“We try to


reduce total crude protein levels in our diets through commercial


amino acids that are available on the market.”


Profile


Dr Wolfgang Peralta, age 60, has been working for the Chil- ean integrator Agrosuper for 35 years. He was a manager of R&D and has recently been overseeing the direction the company is taking with re-


gards to swine feeding, nutri- tion and genetics. Veterinari- an by training, he graduated from the University of Chile in Santiago. He started out as a farm veterinarian, then over the years gained a lot of


experience within Agrosuper, in artificial insemination, R&D, pig nutrition and genetic improvement.


14


▶ ALL ABOUT FEED | Volume 28, No. 10, 2020


PHOTO: AGROSUPER


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