search.noResults

search.searching

note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
CLASSIFIED CLEANING & MAINTENANCE The Professional Solution


The ultimate protection for natural stone, porcelain and ceramic surfaces


Technical helpline available tel: 01962 732 126 fax: 01962 735 373


www.casdron.co.uk Suppliers of new and used


Surface Preparation Equipment Spares, Consumables &


Specialist Diamond Tooling


Equipment Rental , Repairs & Support Services


unit 4 stirlin point sadler road Lincoln LN6 3RG T +44(0)1522 689573 E sales@preptec.co.uk


www.preptec.co.uk BUSINESS MANAGEMENT SOFTWARE FLOOR FINISH thofin Classified Ad 90x70 AW.indd 1 13/09/2016 12:23


Clarion 25 is an extremely durable floor finish that is ideal when there is limited equipment or manpower for a buffing program. Clarion 25 is versatile and may be used on all porous floors.


David Pinder – European General Manager email: dpinder@buckeyeinternational.com mobile: 07788 432884


www.buckeyeinternational.com www.rfms-uk.com/measuretrial


Classified Rates


Recruitment £15.00 Marketplace £15.00 (scc = single column centimetre)


Contact


Clare Gapp Tel: +44 (0)1959 570524 Email: clare@opusbm.co.uk


SUBFLOOR PREPARATION


TOMORROW'S TILE & STONE LINKING BUSINESS TO BUSINESS


For your chance to advertise within our Classified or Websearch section please contact Clare Gapp on 01959 570524 or email clare@opusbm.co.uk


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38