EDUCAT N & STUDENT FACILITIES ATION


A SMOOTH WAREWASHING OPERATION


John Nelson, MD of Nelson, explains why a partnership approach is key to a successful catering environment in education.


There are numerous ingredients to running a successful catering operation in education, from supplies and staff competencies to the equipment used in the kitchen.


Of course, food must be prepared at scale, on time, to stringent safety standards and in line with nutritional guidelines where relevant. However, a catering operation extends beyond the food that is prepared and served on site.


One of the other areas to consider is warewashing, and it is vital that busy catering environments in education have the solutions they need to run a smooth dishwashing, glasswashing and utensil washing operation. This starts with the equipment but extends to technical support too


– ensuring confidence in certified, credible suppliers that can provide end-to-end solutions to keep warewashing operations running smoothly.


Nelson is a one-stop shop for dishwashing, glasswashing and utensil washers, offering tailored packages to meet every warewashing requirement, including in education.


Managing Director John Nelson said: “We offer a range of products so we know we can specify the most appropriate solution for each individual kitchen, tailored to the budget. But more than that, we offer end-to-end solutions, so our customers know that their warewashing operation is running smoothly.


46 | TOMORROW’S FM


twitter.com/TomorrowsFM


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64