WHAT’S NEW?
FLAVIA CREATION 600 FROM LAVAZZA
PROFESSIONAL The complete re-imagination of Lavazza Professional’s FLAVIA brand is now complete. The arrival of a brand-new drinks machine, the Creation 600, together with the introduction of a new range of drinks, means an authentic Italian coffee experience can now be offered in the offi ce or the boardroom.
The arrival of the new FLAVIA Creation 600, has been spoken of as ‘the single biggest step change Flavia has ever accomplished’.
It’s the simplicity with which it prepares coffee-shop style drinks that makes the C600 stand out as a new benchmark in offi ce coffee services. It’s versatile too, thanks to the machine’s ability to use soya or almond, as well as cow’s milk. That’s why the new machine is seen as the perfect choice for vegans and those with medical conditions such as lactose intolerance: there’s zero risk of cross-contamination.
Making your favourite drink is easy with the C600. Having chosen your
PRINCIPLE APPOINTS SUSTAINABILITY
MANAGER Principle Cleaning Services has appointed Arthur Toso as Sustainability Manager.
He joins the company after working as Environment and Sustainability Advisor for a facilities management fi rm, where he was responsible for environmental and waste management and sustainability performance tracking. Prior to this, he worked and studied in Brazil and the USA.
Toso is a graduate in Environmental Engineering, holds a Masters degree in Environmental Management and is a Practitioner Member of the Institute of Environmental Management & Assessment (IEMA).
He will lead Principle on its path towards Net Zero as well as support the company’s clients and on-site operations with
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desired milk, your cup is raised to the delivery nozzle, where the milk is heated and frothed to the perfect consistency. Then, add your choice of Lavazza coffee. That’s it; job done and when you take your drink away, the machine is left clean, ready for the next user.
Lavazza Professional has commissioned a video to demonstrate the many valuable features the C600 will bring to the marketplace – including ease of maintenance, the simplicity of customising drinks and how orders can be placed via an app.
The launch of the C600 coincides with Lavazza Professional’s introduction of a re-imagined drinks menu, which brings some of Lavazza’s best-loved coffee products to the UK workplace for the fi rst time.
‘The expression ‘game-changer’ is so overused these days; but in this case, ‘game-changer’ is an accurate description of this machine and its capabilities’, said Ralph Francis, who
sustainable initiatives. He will also have responsibility for Principle’s Environmental Management system.
Arthur Toso said: “I am happy to have joined Principle, there are lots of great things already happening regarding sustainability and more yet to come. Principle’s goal is the same as my ultimate goal, which is for Principle to be the most sustainable cleaning company there is. I am looking forward to our journey towards Net Zero.”
Matt Kuwertz, Sales and Marketing Director at Principle Cleaning Services, said: “Sustainability is a priority for Principle with our objective to become the UK’s most sustainable cleaning business and having a dedicated resource in Arthur to oversee all of our sustainable and environmental initiatives will help us achieve this. Arthur’s appointment will enable us to focus on developing new policies and achieving Net Zero emissions,
working closely with our partners and clients to reach this target.”
Some of the company’s current initiatives include eliminating single- use plastics, reducing overall plastic use through plastic-free packaging, chemical-free cleaning processes, water-saving and water-recycling systems and consumables from closed-loop recycling.
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looks after Lavazza Professional’s distributor network. ‘We’ve been delighted by the interest that’s already been shown for the C600. As the return to work gathers pace, our comprehensive range of products and services will put us in an ideal position to provide our customers with everything they need to welcome employees back to the offi ce.’
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