CONTENTS COVER STORY 20 ridding their premises of pests.


SIMPLY THE PEST Cleankill examines the responsibilities of FMs in


CONTENTS 34 36


38 40


REGULARS


06 10


22 24 28


HEADLINE HITTERS The big contract wins, senior appointments and


event announcements from this month.


WHAT’S NEW All the latest news and product releases from the


FM world. 48


10 QUESTIONS WITH... In each issue we ask an FM professional the


Tomorrow’s FM 10 Questions. This month we spoke to Louise Wilson, Business Manager at Moneypenny.


FEATURES


SUPERCHARGING SUSTAINABILITY Paul Sheffield, COO at Haven Power, explores the


increasing popularity of battery storage technology. HEALTH, SAFETY AND WELLBEING


WORKPLACE WELLBEING: FAD OR SOCIETAL SHIFT?


Ensuring people know what mental health help looks like and where they can access it, should be a paramount priority for organisations, says Joe Gaunt, CEO of hero wellbeing.


TAPPING INTO A SOLUTION As the wellbeing concept infiltrates workplaces,


what can employers do to ensure their drinking water supply supports it? Zip Water UK reports.


04 | TOMORROW’S FM 44


FOOD FOR THOUGHT Nick Hucker of Preoday, explores how digital


technologies are helping corporate caterers cut waste. twitter.com/TomorrowsFM 42


LANDSCAPE & GROUNDS MAINTENANCE


A PROCESS AND A PLAN Failing to mitigate hazards in the environment could


have a detrimental impact of employees and the public alike, suggests GRITIT.


UNTANGLING A KNOTTY PROBLEM Adam Bringle, MD of The Grounds Care Group,


explains the challenges faced by facilities managers in eradicating the peskiest of plants – Japanese Knotweed.


SOCIAL HOUSING AND COMMUNITY FACILITIES


THE COLOUR OF MEMORY How can colour be used in care home spaces to ease


distress amongst dementia patients? Donna Taylor, Principle Colour Consultant at PPG looks at some potential ways to make a difference.


THE OPERATIONAL SPIRIT Atlas Residential illustrates why FM


considerations must be at the heart of the design process for ‘Build to Rent’ facilities.


FOOD & DRINK


UNPACKING THE CASE FOR PLASTIC-FREE field fare were eco-trailblazers 40 years ago. Today,


the company continues the quest for zero-waste by actively pushing its stockists to offer ‘Bring Your Own Container’ options on loose serve lines.


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