EDITOR’S VOICE EDITOR’S VOICE TOMORROW’S TOMORROW’S F A CI LI T I E S MANAGEMENT
Editorial Editor Ryan Lloyd
ryan@opusbm.co.uk
Advertising Sales Executive Megan Nourse
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Classified Sales Executive Storm Little
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Production Production Director Hannah Wilkinson
hannah@opusbm.co.uk
Designer Grace O’Malley (maternity leave)
grace@opusbm.co.uk
Hello and welcome to the July issue of Tomorrow’s FM.
As I’m sure the majority of you are aware, the ExCeL welcomed over 12,000 professionals for the Facilities Show in the middle of June. A keen focus for the show this year was wellbeing with the Workplace Wellbeing Show sitting
alongside IFSEC, FIREX and SHExpo. Now calculable in its link to productivity, wellbeing issues are affecting one in four of us, which, in turn, costs the
economy an estimated £57bn a year. The global wellbeing market is estimated to be worth $4.2tn and it is a subject moving up the boardroom agenda, influencing not just HR but the wider commercial strategy too.
If you are embarking on a new strategy to look at the health and wellbeing of your workforce it’s important that you know your starting point so you can
measure its success. Joe Gaunt, CEO of hero wellbeing explores this pertinent issue over on page 24 in our Health, Safety & Wellbeing feature.
Elsewhere, in our Landscape & Grounds Maintenance feature we untangle a knotty subject with The Grounds Care Group by looking at ways of eradicating
the pesky Japanese Knotweed and GRITIT suggests ways of mitigating hazards in the outdoor environment.
With 12.7m tonnes of plastic entering the ocean every year, rough estimates suggest we kill over one million seabirds and 100,000 marine mammals. Changes are in motion and society is becoming gradually more aware of
the urgency needed in environmental sustainability. We delve into the Food & Drink sector this month with Glasdon Group talking to us about its new environmentally conscious project with the Premier League and Sky; an attempt to rid the ocean of plastic one football game at a time.
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Designer Nigel Rice
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Designer Luke Crawforth
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Accounts Financial Director John Fuller
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CEO Mark Hanson
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