REGULARS


06 18


FM world.


THE MANCHESTER CLEANING SHOW Take a look at our preview of one of the North’s


biggest cleaning exhibitions. 40


10 QUESTIONS WITH… In each issue we ask an FM professional the


Tomorrow’s FM 10 Questions. This month we spoke to Paul Webb, Implementation Manager at Joblogic.


RECYCLING & WASTE MANAGEMENT 20CUTTING OUT WASTE FMs have always been well placed to drive


environmental improvements. Dany Jammal, Environmental Consultant at Valpak by Reconomy, explains how waste management innovation holds the key to business-wide benefits.


WHAT’S NEW All the latest news and product releases from the


CONTENTS 28


CLEAN CYCLES, CLEAR CONSCIENCE FMs choosing the right dishwashing system is


crucial when it comes to safeguarding the health of residents in care homes and healthcare settings, says Gemma Christie, Business Account Manager at Miele Professional.


TRAINING & CPD 32THE FOUNDATION OF FUTURE HEATING


and C&I Service at Riello Burners takes a deep dive into Riello’s training in action.


34BUILDING A SKILLED WORKFORCE FOOD & DRINK 36A DECADE OF GROWTH Ten years ago, Sue Bradwell joined Midshire


Signature Services to prepare it for sale. Instead, she and her husband, Phil Bradwell, bought it. Since then, the family- owned business has doubled in size, with turnover reaching £12.5m and 350 staff serving 65 sites across the UK. Here, Tomorrow’s FM talks to Sue about the turnaround.


38HOW TO SAVE TIME IN THE KITCHEN Time is of the essence in the catering kitchen where


the food needs to be served hot and where customers are all too ready to complain if their meal is slow to arrive. Jeremy Bennett from Tork manufacturer Essity looks at ways of streamlining food preparation processes to improve efficiency – while also maximising hygiene.


22WHY WEAR PROTECTION SYSTEMS MATTER


Kenny Fergie, Director at Kingfisher Industrial, looks at why wear protection is often overlooked in waste and recycling infrastructure and how surface condition directly affects flow reliability, maintenance burden, and site safety in MRFs and ERFs.


CLEANING & HYGIENE


24 26


THE REAL COST False claims, shortcuts and market distortion


– what is the real cost to the buyers and end users of cleaning and hygiene products, asks Lorcan Mekitarian, Chair of the Cleaning & Hygiene Suppliers Association.


BEYOND THE WRAPPER How can FMs get the most from hygiene and


sustainability in sachets, asks BioHygiene. 04 | TOMORROW’S FM twitter.com/TomorrowsFM With the right training in place, your team can work


more efficiently, embrace best practice, and contribute to a culture of continuous improvement, says The British Institute of Cleaning Science (BICSc).


Graham Barker, Director of Residential Key Accounts


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48