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CONTENTS COVER STORY 22


JANGRO UNVEILS NEW LAUNCHES Find out what’s happening over the hedge at Jangro.


CONTENTS 32


36


FROM TOP TO BOTTOM People often perceive the health and hygiene of a


washroom as an accurate reflection of the overall facility, says Jangro CEO Joanne Gilliard.


RECYCLING & WASTE MANAGEMENT


STAMP OF APPROVAL Atalian Servest and the Post Office have spent the


last four years building a relationship resulting in the duo winning an accolade at the illustrious Partners in FM.


REGULARS


06 52


24 26


30


WHAT’S NEW All the latest news and product releases from the


FM world.


10 QUESTIONS WITH... In each issue we ask an FM professional the


Tomorrow’s FM 10 Questions. This month we spoke to Ian Flanagan, CEO at RFM Group.


FOOD & DRINK


CATERING TO THE NEW The days of instant coffees and stale croissants


are over. Only businesses that innovate and stay fresh in such a tough climate will conquer, explains Gather & Gather MD Allister Richards.


ARE YOU QUITE WELL? How can a contract catering offering help to make


a positive impact on staff wellbeing in the workplace? Blue Apple Catering looks at the details.


CLEANING


TAKING CLEANING TO NEW HEIGHTS Paul Casson, Technical Field Manager at Rentokil


Specialist Hygiene, outlines the essentials to consider when cleaning above ground.


www.jangro.net/cleaningshow19 04 | TOMORROW’S FM


40 50


A FLUID APPROACH Arvia discusses the importance of water reuse in


the face of diminishing supplies. TRAINING & CPD


A FRAMEWORK FOR DEVELOPMENT Tim Hysom, Account Director at Anabas,


discusses why training, whilst not without its challenges, should be an ongoing journey based on the individuals in your business.


twitter.com/TomorrowsFM


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