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EVOLUTION SECURES GOLDSMITHS, UNIVERSITY
OF LONDON DEAL Evolution, the integrated fire and security systems business, has been appointed by Goldsmiths, University of London to deliver a comprehensive review and assessment of its security systems, as well as managing its ongoing maintenance requirements.
Goldsmiths teaches a wide range of subjects across the arts, humanities, and social sciences, and is home to more than 10,000 students. Situated in Southeast London, the university has a large campus with more than 90 buildings including a state-of- the-art theatre and features a large college green.
PETER BUFF PROMOTED TO MANAGING DIRECTOR AT KINGDOM CLEANING
Kingdom Cleaning, a cleaning and soft services provider, has a new Managing Director at the helm, following the recent promotion of Peter Buff.
Peter, who was formerly Operations Director at Kingdom Cleaning, has been with the company for more than four years, and has 25 years’ experience in leadership. He has previously held senior roles, spanning operations, account development and sales, for firms including Johnson Controls GWS (now CBRE), ENGIE, and Mitie.
The university has an on-site security team, who monitor CCTV and security systems from the control room, as well as a team of over 40 guards that patrol the campus. Due to a high level of faults and costly service call outs, the security team sought a new security partner that could provide a higher level of service and account management and help reduce the number of unnecessary and avoidable engineer visits through improved maintenance. It turned to Evolution to provide the solution.
SODEXO RETAINS CLIFTON COLLEGE FOR FURTHER FIVE YEARS
Independents by Sodexo has
Following the acquisition of Facilicom UK by Kingdom Services Group in 2021, Peter will oversee the cleaning division of the company, with the goal of making its services more personalised and
THE WAR ON GREASE – RAWLINS SHARES ITS SECRETS AT AT UPCOMING
efficient. His initial aim is to support clients as they ease back into the office environment, by ensuring his high-performing teams create safe and inspiring workspaces.
Peter’s position as Managing Director commenced on 1st February 2022, following the departure of Jan-Hein Hemke, who had led Kingdom Cleaning (and formerly Facilicom UK) for over 17-years.
INDUSTRY EVENTS Denis Rawlins, expert cleaning consultants and equipment supplier, will be sharing its scientifically- backed cleaning strategies at a number of key industry events this spring.
Evolution has taken over the maintenance of the university’s access control, CCTV, and intruder alarm systems – with more than 500 doors, 200 cameras and 50 alarm panels across the campus. Evolution systems engineer, Will Leung, has been employed as resident site engineer from Monday- Friday. As well as providing on-site maintenance services, Will is also working closely with the Goldsmiths team to produce a comprehensive review of all existing systems and to provide cost effective support ideas and recommendations including the introduction of new technologies and phasing out legacy assets.
how innovative cleaning machines, combined with its scientific cleaning method, can give you the upper hand on stubborn grease.
In addition, Evolution is providing a bespoke and detailed training
Rawlins will showcase its range of high-flow fluid extraction machines,
return in September for the start of both make light work of
including the Kaivac UniVac and AutoVac Stretch, which
The Rawlins team will be revealing has b en d elo the secrets behind its grease- busting regime at the Hotel,
successfully retained the catering and hospitality contract with Clifton C llege in Bristol for a further five years. The April at Manchester Central), and he Facilities Show (17th-19th May at ExCeL London).
23rd March at ExCeL London), The interest in the food they are eating. Manchester Cleaning Show (6th-7th contract starts on 1 September and is value Td at £2.5 million.
Restaurant and Catering Show (21st-
Clifton College, established in 1862, is one of the biggest and most prestigious co-ed schools in the country and has 1,255 students aged from 0 through to 18 years and has 389 boarders.
Independents by Sodexo will continue to provide the fresh,
nutritious meals that Clifton College pupils love as part of a new menu which will be introduced when they
16 | TOMORROW’S FM
From commercial kitchens and fast food restaurants, to washrooms and warehouses, greasy floors pose a real health hazard. Tackling this problem requires a specific cleaning response way above the capabilities of the mop and bucket.
the academic year. The new menu d to further
a clean and dry surface.
Peter Buff said: “Following Jan- Hein’s inspirational leadership, I am delighted to be stepping into the role of Managing Director for Kingdom Cleaning. The business has been a key player in the cleaning and hygiene industry for decades, from our roots with the Facilicom Group, to being part of the Kingdom Group family today, and I am excited to take it to the next level in my new role.
News
“Building on the strength and
pr we have major plans to make the up company an even higher performing wi business, delivering added value su and high-quality services to our
potential of both Kingdom Cleaning and Kingdom Services Group, ogramme for the Goldsmiths team to skill and ensure all staff are pr ficient th all systems and software and feel pported in their role.
Bruno Simoes, Senior Security Manager at Goldsmiths said: “Evolution have been a great addition to our contractor family on campus. As our specialist security systems and maintenance provider, not only have they provided us with technical expertise and best practice advice, but I have also been thoroughly impressed with the highest level of service and support they have provided at all times.”
www.kingdom.co.uk/cleaning www.evolutionsecurity.com
College’s events and hospitality “We will be sharing our
removienvg grpeeasy substances, leaving encourage the adoption of a healthy, balanced, sustainable diet and has been designed to spark a genuine
Upper school pupils dine in the College’s main catering building called Big School Kitchen which is also used by the boarders for breakfast and supper. Pre and Prep pupils, nursery for babies from 3 months old – three years old have their own dining hall in the Bretton Memorial Hall and sixth formers have the Language café and Crypt for their use only.
However, winning the war on greasecontract in 2017 and will also doesn’t have to be labour int nsive. conti tnue to provide catering at the The Rawlins team will share
Sodexo w s first awarded the hat is, until they adopted our
cleaning regimes. 06 | TOMORROW’S FM
The cleaning experts will also share their ‘Remove, Improve & Protect’ cleaning method, which not only delivers consistent, measurable results, but also leaves surfaces protected against future infection.
Werner du Plessis, Sales Director at Denis Rawlins Ltd, said: “Greasy floors are a real problem and pose serious health and safety risks to staff and visitors, if not cleaned properly. Over the years I have met so many business owners who have struggled to win the war on grease,
current and future clients. As we embark on this new chapter, I am very much looking forward to working with the team, and our customers, to bring our high-energy ideas to life.”
packages for various external functions held at the College. The t some of the most respected
revolutionary approach to floorcare demand for hospitality has increased at the College and Sodexo now has a to welc ming people to our s and and sharing the innovations behind our leading cl ani g strategie .”
events this spring. We l ok forward dedicated hospitality manager with a team of three to deliver five-star menus for the wide-range of events held at the College.
A new hospitality booking system has been installed at the College and there are plans to introduce mobile solutions for use at the College’s many events which range from catering for music concerts, open days, parents’ evenings, house suppers, Headmasters’ VIP lunches, dinners, weddings and memorial services.
Join us at the following events:
• Hotel, Restaurant and Catering Show (Stand P274) – 21st-23rd March at ExCeL London
• Manchester Cleaning Show (Stand B5) – 6th-7th April at Manchester Central
https://uk.sodexo.com/
home.html
www.rawlins.co.uk
• The Facilities Show – (Stand FM1475) - 17th-19th May at ExCeL London
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