search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
1408


Table 1. Simulated Cycle Parameters Programmed by the Detergent Supplier According to Industry Standards Stage 1 2 3 4 5 6 7 8 9


Process


Spectrum EU industrial washing system (total, 120 mL) Thermal disinfection Drain


Sodium hypochlorite 15% (50 mL) Drain Rinse Drain


10


Sour rinse peracetic acida (50 mL) Drain Spin


Total cycle time aPeracetic acid: acetic acid and hydrogen peroxide.


Water Volume, L 21.5 21.5


29.5 22 26


Joanna Tarrant et al


Temperature, °C 40 75


…… 60


…… Cold input …… Cold input ……


Time, Minutes 2


10 … 5 … 2 … 2 …


…… 2 ~90


Fig. 1. Comparison of methods for C. difficile spores recovered from NHS (100% cotton) sheet swatches with BSA soiling at low (0.3 g/L) and high (3 g/L) (mean ± SE, n=6).


tie, and put into the red ‘infected linen’ bags. The bags were transported to the laundry the same day. Individual sample swatches were placed in 50-mL Falcon tubes


with 30mL of MRD; viable spores were recovered using the vortexing method (5 seconds 5 times on high speed). Swatches were removed, and suspensions were heat shocked in a water bath at 80°C for 10 minutes. Suspensions were then vacuum filtered. Agar plates were incubated anaerobically at 37°C for 48 hours. The sampled sheets were then transported to the laundering


facilities immediately after sampling and washed in a washer extractor (30 kg commercial washer extractor) cycle meeting the minimum requirements of HTM 01-047 and were handled according to BS EN 14065:2002.12 Post-wash samples were pro- cessed with the same method used for pre-wash samples.


Industrial laundering


At the collaborating NHS-approved commercial healthcare laundry, the bags were transferred to the ‘dirty’ side of the facility, and the unopened alginate bags were loaded into a washer


Fig. 2. In vitro assessment of the recovered C. difficile spores after being processed in a washer extractor: the original inoculum (log10 cfu/ml) (■), per inoculated swatch (■) and per previously sterile swatch (□). Strain types NCTC 11209 and ribotype 001/ 072 (mean ± SE, n=4).


extractor for a wash cycle at 75°C for ≥3 minutes with 8 minutes mixing time using the same industrial detergent system used in the simulated washes. The sheets were then transported to the ironer bed, where they were pressed and dried at 175°C with 4 bars of pressure for 3 seconds (calendaring).


Identifying clinical strains


All presumptive C. difficile positive plates were confirmed by the gold-standard latex agglutination and long-wave ultraviolet fluorescence test. Ribotyping was then performed by polymerase chain reaction (PCR) with capillary gel electrophoresis (CE- ribotyping), at a Public Health England (PHE) laboratory (Newcastle, UK).


Statistical analysis


All statistical analyses were performed with SPSS version 22 software (IBM, Armonk, NY). The significance value for all tests was set at P≤.05. Depending on normality of the distribution of the data, either a 1-way analysis of variance (ANOVA) or inde- pendent t test was conducted. For nonparametric data, a Mann-


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124