DISCOVERY DINING
COCKTAILS, CUISINE AND
IMPECCABLE SERVICE
eaturing innovative twists and fresh ingredients, locally sourced whenever possible, The Vinoy’s menus are as tantalizing to read as they are to sample, and each offers smart dining options that feature healthier alternatives. Savor a menu of comfort classics and sip top-shelf selections of liqueurs, champagnes, apéritifs and cognacs. Cocktail menus change seasonally, highlighting the season and always cognizant of the Florida location, with light offerings, fruit infusions, and fresh herbs. Or sample the resort’s signature drink—Aymer’s Promenade Punch—a refreshing concoction of fruit juices, peach nectar, vodka and sparkling water. A St. Pete Distillery that makes private label rum, gin and vodka, created The Vinoy’s house vodka, Banyan Reserve. Paul’s Landing serves an array of specialty drinks
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incorporating local ingredients for the Lemon Slush and Congelado. Or you may want to try the Old St. Pete Mai Tai. A signature brew from 3 Daughters, a local St. Pete brewery, is poured here, too. Because of the orange groves that used to be where The Vinoy is situated now, 3 Daughters Brewery took a summer wheat ale and added orange to it. Other craft beers from Tampa Bay area breweries also are on the menus. Undoubtedly the best waterfront view for dining in
downtown St. Pete, serves innovative Florida-inspired cuisine on its locally sourced menu. The story behind the restaurant’s name dates back over 150 years, when a U.S. Navy carpenter, William Paul, began construction on a seaside railroad depot. For the project, Paul crafted temporary barracks, and a smokehouse, as well as the first pier – which was frequented by local fisherman. After being discharged, Paul returned to this settlement with his family, planted a small orchard of Florida orange trees and continued to smoke fresh fish and shellfish pulled from the bay. Inspired by this history and the
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VinoyRenaissanceResort.com
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