DINING, FOOD
& SPIRITS 400 BEACH SEAFOOD
& TAP HOUSE 400 Beach Drive N.E. 727-896-2400
400BeachSeafood.com Located across the street from The
Vinoy. Lunch and dinner daily, Early Specials and Happy Hour from 3 to 6 p.m. and Sunday Brunch Buffet. Relaxed coastal cuisine, indoor-outdoor dining, 24 beers on tap and 40 wines by the glass. Three private banquet rooms of- fer the perfect venue for your Vinoy wedding rehearsal dinners! Free valet parking. Honored as a “Top Twenty” res- taurant by Florida Trend magazine.
400 BEACH ANNEX 400 Beach Drive N.E. 727-234-5995
GoToSteves.com Quick serve sidewalk café overlook-
ing beautiful North Straub Waterfront Park. Coffee, waffles, Cubans, sand- wiches, soft serve ice cream, smoothies, shakes, salads, beer, wine… and a little souvenir shopping. Open 8 a.m. to 8 p.m.
BIRCH & VINE 340 Beach Drive N.E. 727-896-1080
TheBirchwood.com/dining Multi award-winning Birch & Vine
blends casual luxury with timeless el- egance. Diners can savor clever creations from Chef Jason Cline’s seasoned menu that incorporates top-quality meats, fish and accompaniments. Fresh and tantaliz- ing selections utilize seasonal ingredients from organic farms. Enjoy open-air din- ing and Bay breezes on the patio, or an invigorating libation at The Canopy roof- top lounge.
DATZ 180 Central Avenue 727-202-1182
DatzStPete.com Datz St. Pete is the second location
for this famous, award-winning Tampa restaurant that opened in 2009. Now, St. Petersburg diners can enjoy owners Rog- er and Suzanne Perry’s famous creations in the heart of Downtown St. Pete, next door to the James Museum and within
walking distance from The Vinoy, the Dali Museum and Sundial Plaza. The home of comfort food with flair, Datz is a bourbon lover’s paradise, a foodie wonderland filled with bacon, cheese, house-made breads, seasonal menus, and an eclectic cocktail menu with artisanal liquors. Fea- tured on Good Morning America, Travel Channel, Food Network and many more.
DR. BBQ 1101 1st Avenue South 727-443-7227
DrBBQs.com Datz owners Roger and Suzanne
Perry have teamed with Ray Lampe, known to the world as “Dr BBQ” to bring dynamic, food-forward smoke-basted meats to St. Petersburg’s thriving Edge district. Offering “new American bar- beque,” the full-service restaurant, with rustic, industrial ambiance, sizzles with global flavors, and exclusive recipes cre- ated by Lampe, who drew on inspiration from his travels and the local tastes of St. Pete. The bar features a creative cocktail program, house-made colas and local beers. Relax and enjoy!
THE HANGAR RESTAURANT
& FLIGHT LOUNGE Albert Whitted Airport, 540 1st Street S.E. 727-823-7767
TheHangarStPete.com Across from the Dali Museum, fea-
turing breakfast, lunch and dinner daily and live music Wednesday-Saturday. Early Specials and Happy Hour from 3-6 p.m., Monday-Friday. Monday Night Jazz Jam 8-10 p.m. Private banquet room for up to 60. Honored for “Best Breakfast,” Best Burger” and “Best Jazz” by Tampa Bay magazine.
PARKSHORE GRILL 300 Beach Drive N.E. 727-896-9463
ParkshoreGrill.com Multi-year Golden Spoon Award fine
Photo courtesy of 400 Beach Seafood 34
VinoyRenaissanceResort.com
dining by Chef Tyson Grant, who sources organic produce from local farms when- ever possible and uses Niman Ranch beef, pork and lamb; all-natural chicken;
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60
