Try these helpful tips...
Make more of your cheesecake!
1
Our pre-cut cheesecakes help you serve the perfect portion every time, helping your bottom line and to reduce wastage. Serve a slice as it comes or dress with fruit, cream or ice cream for extra visual appeal and enhanced value.
2
Cut your cheesecake slice into two for those wanting a smaller portion – 50% of the calories but 100% of the flavour! Or mix and match with slices from our other flavours to make a unique single slice with a difference.
Extend your serving opportunities with these helpful tips...
3
Cut your cheesecake slice into four smaller portions to create mini desserts for those wanting to indulge but without the guilt! A great way to upgrade a hot drink order either during the day or after a meal, too.
How will you serve yours? Menuserve, PO Box 14, Brackley, NN13 5FF @Menu_Serve
Expert Insight
Add Profit to Your Bottom Line With These Sweet Treat Ideas, Says Frozen Food Supplier Central Foods
As venues negotiate the ever-changing Government advice and guidelines regarding serving food in their outlets, for those operators struggling to maintain turnover here are some helpful tips to help boost their bottom line…
“Dessert orders are often driven by impulse – we all know that people eat with their eyes – so display the most visually attractive desserts and chocolate treats on a sweet trolley, in a chiller cabinet or even simply on a table tent card when customers first sit down,” suggests Gordon Lauder, MD at Central Foods. “That way, whilst they are still hungry, they can be tempted to 'save room for dessert', knowing a delicious treat is still to come.
“To cater for those diners who have smaller appetites or who need a little encouragement to order that final course, we’d suggest offering mini desserts. Our pre-cut Menuserve cheesecakes, available in a range of delicious flavours, are extremely versatile. Each portion can be served as they come or sliced into halves – fewer calories but 100% of the flavour! Or how about cutting each slice into four smaller portions to serve as part of a selection of mini desserts or simply as a mini treat with a hot drink?”
Operators could also introduce some French chic to menus by offering a ‘Café Gourmand’– a coffee teamed with a macaron, miniature French tart and pop éclair? Popular in France, the Café Gourmand is served throughout the day – equivalent to our ‘tea and cake’ – or as a light dessert after dinner.
Central Foods offers a fantastic selection of authentic, pre- prepared French desserts and sweet treats that are ideal for Café Gourmand, as well as a superb range of desserts perfect for sweet menus as well as portioning into mini- puddings… simply slice to suit!
“Although people are looking to eat more healthily, they are also still fond of treating themselves – even more so in these uncertain times – so offering a half or smaller portion of dessert is a great way to encourage a purchase.”
It’s also a simple but stylish way to upsell a coffee and a great way to encourage those with smaller appetites to opt for a dessert at the end of a meal, when they don’t feel able to eat a traditional full- sized pudding.
To browse the desserts, puddings and sweet treats supplied by Central Foods, visit
www.centralfoods.co.uk
36 October 2020
www.venue-insight.com
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