The self-styled Prince of Birmingham has released his third and most revealing cookery book yet, sharing his innovative recipes alongside a joyous insight into his life.
Award-winning chef Glynn Purnell’s latest literary offering - A Purnell’s Journey: There And Back Again - promises to be a sought-after collector’s item for fans of his restaurants, chefs, wannabe chefs and foodies alike. Weighing in at a hefty 6kg, with stunning lifestyle and food photography, it is 386 fascinating pages reflecting on Glynn’s incredible journey from his working class roots in Chelmsley Wood to Michelin starred restaurant owner and he couldn’t be prouder.