RUGBY
D
an Connor is the sole groundsman at Stanningley; in charge of the club’s main pitch and contracted to eight to ten hours per week. He’s supported by a band of volunteers who work as a team to keep the facilities in tip-top condition. He explains “We have a great team; Brian Sowden carries out all the odd jobs around the place, Ken Smith maintains all the grass banking and training areas, as well as doing the kit for the teams and looking after the changing rooms. There are also many volunteers who help out day to day.” Dan has been working part-time for Stanningley for over eight years, whilst focusing on his full-time job as joint Assistant Head Groundsman at Leeds Rhinos. He recalls how he first ended up tending to Stanningleys main pitch. “Jason Booth sent me down here whilst I was doing my apprenticeship at Headingley. If I’m totally honest, I wasn’t doing very well and had the outlook and approach of a typical young
teenager. He told me they wanted someone down here to maintain the pitch, and it’s a good opportunity for you to learn and have some responsibility.”
We’re all aware of the on-going struggle to attract new people into our industry, so I found it quite interesting that Dan recognised he wasn’t applying himself to the full. This led me to ask why the industry had first appealed to him. “For me, it started in my early teens when I used to go to my grandad’s house at the weekend. He got me interested in helping him grow vegetables in the back garden and I loved being outdoors amongst nature. When it came to leaving school and going to college, I had no idea what to do and I remembered what my grandad always used to say - ‘do something you enjoy’. So, I got into Askham Bryan College where I studied a National Diploma in Horticulture.”
“We would often have trips out to various places to get some work experience. One day, we went to Headingley, and it just so
happened there was about six inches of snow on the pitch. To help get the game on, we chipped in and spent all day shovelling the snow.”
That was Dan’s introduction to a stadium environment and, as part of the diploma, he had to find himself a work experience placement. With a growing interest in sports turf he applied to work at Headingley. “It’s local to me and I was very grateful to be given the opportunity to carry out my work experience at the club. I still had a year left on my diploma course so, with it being three days on four days off, I would go into Headingley and volunteer on my days off. I would even go in at nine o’clock at night and help take frost sheets on and off.” Once Dan had completed his Diploma there was only one thing he wanted to do; and that was work full-time for Leeds Rhinos. “Lucky for me, one of the lads had just left the club, which opened up the opportunity for me to accept a full-time apprenticeship at nineteen years old. In this time, I gained my NVQ Level 3 in sports turf management.” “We used to have a grounds team of six, until Kiel Barrett moved to Elland Road and Jason Booth left for the IOG (now GMA).
I’ve been lucky enough to be looked after, but
obviously, that’s not the case everywhere. I’m sure there are places out there where you are not treated as well
Leeds Rhinos Emerald Headingley Stadium 62 PC June/July 2020
“
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156