5. Check out and get to know restaurants that you have always wanted to try!
We have all seen, heard of or driven by a particular restaurant. Wonder no more, get in and feast on their specials ... this is the time.
6. Take the week off from your kitchen and let amazing chefs do the cooking. Some of the world’s best chefs have restaurants in Orange County, so this is your chance to get up close and personal with these culinary artists.
7. No grocery lists or dish pan hands. Planning to cook after a long day entails: Making a grocery list, driving to the supermarket, buying the groceries, driving home, prepping lunch and/or dinner, cooking it and then cleaning up after. Why not just drive to a participating restaurant and save the hassle. You are so worth it!
8. Indulge in spectacular menus created for this special week. These two-, three- or four-course meals are the best of the best and if you visit
ocrestaurantweek.com you can find the type of cuisine you are craving.
9. A prix fixe price point for every budget.
The prix fixe menus are priced at $10, $15, $20 and $25 per person for lunch, and $20, $30, $40 and $50 per person for dinner. Some participants serve up an exclusive $80 Luxe Dinner Menu.
10. Lunch and dinner menus are available the entire week. Whether you want to dine with co-workers for lunch or loved ones at dinner, you can do so with ease.
11. The only thing that you have to make is ... reservations. Simply pick up your phone or go to the desired restaurant’s website and you know what to do from there.
12. There are 150+ participating restaurants to “chews” from ... Plus, almost sold out is the First Bites Orange County Restaurant Week Launch Party onSaturday, March 7 at Marriott Irvine Spectrum, 7905 Irvine Center Drive, Irvine. General admission is from 2 to 5 p.m. and VIP from 1 to 5 p.m.
Search participating restaurants and menus on the official website:
ocrestaurantweek.com.
March 2020 | @theragemonthly 51
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