No-bake chocolate wafer cheesecake Preparation time: 35 minutes, plus chilling | Cooking time: 0 minutes | Total time: 35 minutes, plus chilling | Serves: 12


This no-bake, easy recipe is perfect to whip up anytime for family and friends. The combination of smooth creamy filling on top of a crunchy biscuit and chocolate wafer base is hard to resist!


METHOD INGREDIENTS


80g unsalted butter, melted, plus extra for greasing


150g digestive biscuits 5 KitKat Original bars, split into 10 fingers 150ml whipping cream 150g dark chocolate, roughly chopped 180g tub Philadelphia Soft Cheese 50g icing sugar 100g Greek natural strained yogurt


½ tsp vanilla bean paste


1. Grease the base and sides of a 20cm loose-bottomed cake tin and line with baking parchment. Whizz the digestives and 4 KitKat fingers to crumbs in a food processor, then mix with the melted butter. Press evenly into the tin, smoothing with the back of a spoon. Chill while you make the filling.


2. Heat the cream in a pan to just before boiling. Take off the heat, add the chocolate and set aside for 2 minutes, then stir to


combine. Meanwhile, with a wooden spoon, beat the soft cheese, icing sugar, yogurt and vanilla together until combined. Mix into the chocolate-cream mixture, a large spoonful at a time, until combined.


3. Tip the chocolate mixture over the base and smooth the top, then chill for at least 6 hours but ideally overnight. To serve, lift the cheesecake from the tin and remove the parchment, then place on a serving plate. Decorate with the remaining 6 KitKat fingers before serving.


Recipes and photos courtesy of Waitrose. Thousands more recipes can be found at www.waitrose.com/recipes


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