RECIPES


Here are a few recipe ideas for


the main event tablespoons of the maple butter mix- ture for gravy, and rub the remaining maple butter mixture under the skin of the breast and over the outside of turkey. Arrange onion, celery, car- rots, turkey neck and giblets around the turkey. Sprinkle 1 tablespoon thyme and 1 tablespoon marjoram over vegetables. Pour 2/3 of the stock into the tin.


g


Roast turkey for 30 minutes in the preheated oven. Reduce oven tem- perature to 180 C / Gas mark 4. Cover entire turkey loosely with aluminium foil. Continue roasting for about 2 1/2 hours, or until a meat thermometer inserted into


thickest part of thigh registers 74 degrees C. Trans- fer turkey to platter, and let stand 30 minutes. Strain the pan juices into a large measuring jug, and then skim off any excess fat. Add enough chicken stock to pan juices to measure 750ml. Transfer liquid to a saucepan, and bring to the boil. In a small bowl, mix the reserved maple butter mixture and flour


until til smooth. Whisk flour and d


butter mixture into stock mixture. Stir in remaining thyme and the bay leaf. Boil until reduced to sauce consistency, stirring occasionally, about 10 minutes. Mix in apple brandy, if desired. Season with salt and pepper to taste.


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Merry Christmas from Knotts Deli And Bakery!


Buffets for Business Meetings & Christmas Parties


Christmas Hampers Speciality Cheeses and Chutneys  


Festive Baps! £3.50 • Turkey • Stuffing • Gravy • Cranberry


Email: KnottsDeliAndBakery@hotmail.com Phone: 01626 204136


Address: 80-82 Queen St, Newton Abbot TQ12 2ET Facebook: https://www.facebook.com/knottsdeliandbakery/ Opening hours: Monday-Saturday 9am–5pm; Sunday Closed


MID-DEVON ADVERTISER SERIES 17


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