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Christmas


MAPLE ROAST TURKEY WITH APPLE BRANDY GRAVY


6 hours 30 min


This is the perfect roast turkey recipe. The maple butter adds a touch of sweetness that is just divine, while the apple brandy adds a secret something to the gorgeous gravy. A family favourite! Substitute 2 teaspoons dried marjoram if fresh marjoram is not available.


Ingredients Serves: 12


Butchers


Queen Street


93 Queen Street, Newton Abbot Tel:01626 365108


WIN a 15lb oven-ready


Orders now being taken for Christmas


Turkey for Christmas For a chance to win, complete your name, address and telephone number:


Name: .......................................................................... Address: ....................................................................... ..................................................................................... .....................................................................................


Tel No:.......................................................................... Send your completed entry to: Mid-Devon Advertiser


‘Christmas Turkey’ Competition,


63 Wolborough Street, Newton Abbot Closing Date: Friday, 14th December 2018


Usual competition rules apply. No photocopies allowed. Only one entry per household. Multiple entries will be disqualified.


16 MID-DEVON ADVERTISER SERIES


 500ml apple juice  5 tablespoons maple syrup  2 1/2 tablespoons chopped fresh thyme, divided  2 tablespoons chopped fresh marjoram, divided  1 1/2 teaspoons lemon zest  175g butter, softened  salt and freshly ground black pepper to taste  1 whole turkey, neck and giblets reserved  325g chopped onion  175g chopped celery  200g chopped carrots  750ml chicken or turkey stock  4 tablespoons plain flour  1 bay leaf  125ml apple brandy


Method Prep: 1hr › Cook:3hr30min › Extra time:2hr › Ready in: 6hr30min


Combine apple cider and maple syrup in a saucepan, and bring to the boil over medium-high heat. Con- tinue cooking until reduced to 125ml, then remove pan from heat. Stir in 1 tablespoon thyme, 1 table- spoon marjoram and lemon zest. Stir in butter until melted, and season with salt and pepper. Cover, and refrigerate until cold.


Preheat oven to 190 C / Gas mark 5. Place rack in lower third of oven.


Place turkey on a rack set in a roasting tin. Reserve 4 Queen Street Butchers


• A full range of fresh meat & poultry • Gammon, ham & bacon • Eggs and cream


Now taking orders for Christmas Turkeys


93 Queen Street, Newton Abbot Tel: 01626 365108








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