The restaurant hosts holiday parties
and rehearsal dinners, and they also of- fer catering for offsite holiday parties, fundraisers and weddings. After con- sulting with their clients about the bud- get, they build a couple of different me- nu options. They also plan out details such as appetizer stations, which allow attendees to mingle instead of standing in buffet lines. They are also aware of their environmental impact and are working to make changes to more sus- tainable ecoproducts, Kim said.
Menu offerings
The Grill at Whispering Woods offers a special each night and a variety of freshly-prepared sides, soups, vegeta- bles and desserts.
Lunch options include salads, wraps,
sandwiches and burgers, including a special burger of the month. Past bur- gers of the month have included a Thanksgiving turkey burger with brie and cranberry jam, and this fall featured the pickled Italian, a ½-pound beef pat-
ty with soppressata, fresh mozzarella, roasted tomatoes and pickled onion, along with aioli and arugula. The dinner menu includes a various selection of steaks and an extensive list
Kim and Richard Quiblier, owners of The Grill at Whispering Woods, left the traveling life behind to settle in the Ozarks.
of dishes featuring seafood, chicken, lamb or pork, as well as sandwiches. Homemade desserts crown the end of the meal, and usually 10 or 12 are of- fered each night. Regular offerings in- clude pies like coconut cream and the English dessert banoffee pie, as well as cookie skillet and crème brulee. Special offerings could include desserts like Ma- son jar tiramisu or raspberry bread pud- ding with vanilla sauce. This fall, the restaurant won The Bax-
ter Bulletin’s Best of the Twin Lakes in four categories — fine dining, family dining, burger and steak. “We don’t want to do something un-
less we do it right,” Kim said. “We care about what we’re doing and what we’re creating.” For more information or to see the
restaurant’s full menu, visit its website at
WhisperingWoodsAR.com, call 499- 5531, or visit its Facebook page. The res- taurant is at 4245 Hwy 177 South in Jor- dan. Hours are 11 a.m.-9 p.m. Tuesday- Sunday. Reservations are recommend- ed.
W
here you go for rehab can amke all the differnece.
You didn’t choose to need rehab.But you can choose where you receive it.We have the expertise you need, plus a mission to care for you—body,mind and soul.
To learnmore abuot uor uotpatient rheabilitation tehrapy and wellness center programs, call (078) 805-0512.
All fiaths or bleeifs are wcleome. BB-0000132534^_02 LIVING WELL ❚ NOVEMBER/DECEMBER 2018 ❚ 27
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36
