search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
ACTIVITIES


HOW DAD COOKED IT


1. For the pastry, put the flour in a bowl and add the oil, water and salt. Mix until it comes together. Add extra water a little at a time if necessary. Divide the dough into four and pass around the family. Knead, stretch, roll, pull, throw, bash for 10 minutes or until the dough is soft, pliable and elastic. Put the dough balls into a bowl covered with a wet kitchen towel and rest for 1 hour.


2. Peel and chop the apples, add to bowl with the raisins and walnuts. Add the orange juice and 2 tbs sugar and mix. Set aside.


5. To make the strudels, roll out each ball of dough on a floured work surface (a PVC tablecloth is ideal). Roll and stretch with your fingers to form four round sheets about 45cm-50cm in diameter – you should be able to see the tablecloth through the dough.


3. For the filling, beat 150g sugar and the butter until light and fluffy. Add the eggs one at a time, beating well. Add the vanilla and orange zest. Beat in the ground almonds. Mix the flour with the baking powder and salt. Mix well into the batter. Cover and store in the fridge.


4. For the pastry crumb, mix the ingredients in a bowl.


Brush over melted butter on each pastry sheet, scatter over the crumb mix, scatter spoonfuls of the batter mix over the front half the sheet. Then scatter the apple mix over the same half of pastry. Roll the whole pastry sheet gently from the front to complete the strudel. Lift onto a baking sheet lined with parchment paper and form a crescent shape. Cover each strudel with melted butter and bake for 40 minutes until evenly browned.


Cool, sprinkle with icing sugar and serve with lightly whipped cream or ice cream.


WHAT YOU NEED


For the pastry: 375g plain flour 5 tbs vegetable oil 180ml water Pinch of salt


100g melted butter Icing sugar


For the filling: Zest of 1 orange, juice from half an orange 2 medium Bramley apples 100g raisins 80g chopped walnuts 2 tbs caster sugar 150g caster sugar 125g unsalted butter 3 medium eggs 1/2 tsp vanilla extract 80g ground almonds 100g plain flour 1/2 tsp baking powder Pinch of salt For the pastry crumb 40g white bread crumbs 40g ground almonds 40g Demerara sugar


25


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32
Produced with Yudu - www.yudu.com