FOCUS ON FEEDING N FEEDING
CONDITION WITH FIBRE-BEET A
FEEDING FOR OPTIMUM
super fibre conditioning feed, Fibre-Beet is a formulated blend
containing all the benefits of the original Speedi-Beet product, with added high quality alfalfa for optimum condition and to provide quality protein for muscle tone and function. Fibre-Beet also provides a good
range of minerals, trace elements and amino acids and is high in fibre with low sugar content, providing slow release energy without the ‘fizz’. Ideal for poor-doers and those
who need that little extra over winter to keep condition and weight on; Fibre-Beet can be fed in much
only 45 minutes in cold water or 15 minutes in warm water which can also help give extra energy to keep up core temperatures. Fibre-Beet
larger quantities than Speedi- Beet. It can also be used as a forage replacer (up to 60% of the daily forage allowance) when turnout and other forage supplies are limited. Fibre-Beet has added
biotin for hoof quality and is suitable for equines prone to laminitis or who need to control their starch intake. Soaked and ready to feed in
has been awarded the Gastric Ulcer Feed Assurance Mark by the British Equestrian Trade Association and is the first and only soaking mash product to be approved, making it suitable for horses and ponies prone to equine gastric ulcer syndrome (EGUS). The RRP is £13.50 - £14.50.
FormoreinformationonFibre- BeetpleasecontactBritishHorse Feedson01765680300orvisit
www.britishhorsefeeds.com.
High Fibre Fuel
Thefirst choice for health andcondition
•Highly palatable soakedfeed •Suitable for allhorseswho need addedcondition
•Low in starch and sugar •Provides non-heating slow release energy
•Promotesconditionand topline*
•Boostsnutritional quality of poor forage andgrazing
•Suitablefor equines prone to gastric ulcers**
*Provides quality proteins for muscle tone, function and topline ** As part of abalanced diet
T: +44 (0) 1765680 300
F:
www.facebook.com/britishhorsefeeds W:
www.britishhorsefeeds.com
Please mention Central HorseNewswhen responding toAdvertisements NOVEMBER/DECEMBER2018 21
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