search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
FOCUS ON FEEDING


FEEDING ADVICE


WINTER D


uring winter, when grazing is in limited supply, frozen or covered by snow,


it is important to provide alternative sources of fibre (e.g. hay, haylage or chop) to aid digestion and keep the hindgut working efficiently. Fibre is continually fermented by the


microflora in the hindgut. This process of fermentation produces warmth. So before reaching for extra hard feed in the cold weather, always ensure your horse has access to ample forage. Horses with poor teeth may


struggle to chew long fibre effectively. In this case the hindgut microflora are deprived of essential fibre which can lead to digestive disturbances, with weight loss and loose droppings seen as a result. A soft, short- chopped grass can be used as a hay replacer for a period of time. However, offering fibre in a pre-ground form e.g. with nutritious but high-fibre cubes, rapidly becomes essential. Although forage is the foundation


of a horse’s diet during the winter, it is important to balance this diet and ensure an optimumsupply of the essential amino acids, vitamins, trace-elements and minerals that will be lacking in a forage-only


diet. A top specification feed balancer is the perfect solution. For those that need to gain weight,


a top specification, conditioning feed balancer is ideal. The high quality protein included will promote muscle development and topline when combined with working in a correct outline. The amount of nutrients that can be utilised from hay/ haylage will be increased when using one of these balancers, reducing or eliminating the requirement for additional hard feed. When further condition


is needed, appropriate blends and/or straights can be added. Conversely, for good-


opSpecMultipleAward- Winning-Helpline.They canbecontacted,freeof charge,on01845-565030.


Houdini, owned by AnnWalker Please mention Central HorseNewswhen responding toAdvertisements NOVEMBER/DECEMBER2018 19


doers, winter can be a very useful time to drop some condition before spring. Poor-nutritional-quality hay should be fed, e.g. late-cut meadow hay, and soaked if necessary. A non-conditioning, top specification feed balancer can be used to balance the diet. This will supply optimum levels of micronutrients without promoting weight gain when fed as part of a calorie controlled diet. Articlesuppliedby nutritionistsfromthe T


Autumn Offer!


“Since feeding


TopSpec Cool Balancer, my horse Dundee is in wonderful condition. She is a sharp mare and TopSpec Cool Balancer makes her feel great without the fizz.”


Shona Edwards *Available from participating


retailers throughout October and November and whilst promotional stocks last. Normal RRP £23.95.


A bag will last a 500kg horse for 30 days. A500kg horse gets 500g per day which equals two measures a day.


®


CREATED WITHOUT COMPROMISE by experienced equine nutritionists


Multiple Award Winner for ‘Excellence in Nutritional Advice and Customer Service’


01845 565 030 (062) 85401


www.topspec.com Collect


® #FedonTopSpec Tokens for product and merchandise


Redeem your TopSpec tokens at www.topspec.com/tokens


½


price*


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80