SK: One thing that I love about our café locations is that we are as serious about coffee as we are about bread. We get coffee beans from some of the best roasters in the region, and we have a full line of expertly crafted espresso beverages, as well as specialty hand brewed preparations – such as French press, cold brew, and pour overs. These different methods extract the flavor of the coffee beans dif- ferently, leading to completely unique experiences with the same beans. The beans we use are also sourced from some top quality local producers. And then, there’s our pasty program, which we haven’t even talked about.
NN: Ok, great, tell us about the pastry! SK: All of our pastry is made by hand. The quality is
unparalleled. We make the best scones, muffins, croissants, and seasonal crostatas. Our company really grew out of pastry. My mom’s recipes were the foundation of Hartford Baking Company. She is still very involved in the business, working with the pastry chefs on a weekly basis, and we love to take the pastry she makes at home and figure out how to mass produce it, without compromising quality. Everything we make is made with love, but the pastry es- pecially has that special family touch. So, if you are ever at Hartford Baking Company and you feel like you’re in your mother’s or your grandmother’s kitchen, now you know why.
Submitted by Hartford Baking Company. For more infor- mation, visit
www.hartfordbaking.com. Locations at 625 New Park Ave. and 965 Farmington Ave., West Hartford.
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