search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Winter Sports - Rugby


County Turf, on the back of its first new ownership in over twenty years. “It’s a popular turf in the southern hemisphere, and Real Madrid also have a couple of their tertiary pitches constructed in this format. It sits somewhere between Desso‐type pitches and Fibresand.” “Until recently, because we’re in the bed of the River Severn, it’s always been a river


silt profile, plus anywhere between 60‐100 tonnes of sand per renovation.”


“That doesn’t sit in the surface; it works its way down through the profile. That’s okay for most of the season but, in the dead of winter, the pitch becomes less predictable.” “It’s come back quite well this spring, but the south edge, with the big stand, does shade it quite a lot and restrict


photosynthesis. It does struggle a bit. We’ve got to keep fertiliser on it and keep verti‐ draining.”


Dave doesn’t employ contracted agronomy help, because of his brother’s status as a pitch advisor, but will be using the turf supplier’s service partners now the new surface has been installed. He also doesn’t use contractors for major work.


Dave Balmer talks to Gloucester Rugby TV about the new pitch


GRTV: “Dave, behind us, in the distance, we can see a couple of pieces of machinery carrying on doing the work on the pitch. What’s happened so far?”


Dave Balmer: “Basically, what we’ve done since the end of the season… they came in and removed the top vegetation off the pitch and removed another 150mm of soil, then we put a new drainage system in across the pitch. That was complemented with a smaller, narrower drainage system running down the pitch.


That was overlaid with 150mm of sand. As you can see, they’ve now covered that with the green carpet. The green carpet is now being filled with 40mm of sand, and once the sand has been brushed in, like they’re doing with the machine at the moment, the pitch will then be seeded, and hopefully, within three weeks, we’ll be mowing.”


GRTV: “So, what you can actually see in the background here is actually artificial fibres?”


Dave: “It is. It’s an artificial mat, which has covered the whole pitch, and the grass will grow through the backing on this mat, which is biodegradable. The root structure


86 I PC JUNE/JULY 2018


will form underneath and the stability of the pitch should improve tremendously.”


GRTV: “And one of the key things for you is the drainage as well, because that’s going to take away any sort of heaviness in the winter. You’re going to have to water it more than you have done in the past, aren’t you?”


Dave: “Yes. I can see the irrigation now running on a daily basis because, with it being sand‐based, it will drain so freely. Rain problems on matchdays – touch wood – should hopefully be a thing of the past.”


GRTV: “And will you have some sort of sprinkler system in place?”


Dave: “The sprinkler system in the pitch is still as it was in the previous pitch. We’ve still got 20 sprinkler heads, and that should suffice to keep it moist enough.”


GRTV: “Now, when you actually sow the grass seed, how long will it be until it actually starts to show?”


Dave: “Hopefully, we should see seed up within seven days. We’ll probably look to be mowing from anything within 10‐15 days.”


GRTV: “So, at the moment, bearing in mind we’ve got a friendly in the latter part of August, should everything be on track and proper and ready and bedded-in for then?”


Dave: “Yes. We shall start a fertiliser regime once the grass has actually come through and, once we get to the 23rd August, things should be looking quite fine.”


GRTV: “And it sounds like, even though there’s an element of artificial in this new pitch, there’s just as much work for you and the team to do.”


Dave: “Yes. The mowing is going to be on a different basis, because we’d be using pedestrian mowers rather than the ride‐on triple we’ve been using in the past, so that’ll be a bit more labour‐intensive. And, post‐match, we’ll need to use the rotary mowers to clean off all the debris, to keep the structure of the pitch nice and clean.”


GRTV: “And I guess, like ourselves, you’ll be as keen to see what the actual finished product is going to look like, aren’t you?”


Dave: “Oh, yes. It’s taken us into the 21st Century, and it’s upwards and onwards, really.”


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156