032 FOOD & DRINK NEWS
WIN! A Gin Dinner for Two
Hotel du Vin Tunbridge Wells are teaming with award- winning gin distillery Slingsby Gin to create an evening to remember: a three-course dinner paired with gin – and we’ve got a pair of tickets for you to win, worth £100
S
lingsby Gin has won more than 20 awards from around the world for its gins, which are made with
the fi nest pure single grain spirit blended with water drawn from the world-famous Harrogate aquifer and hand-grown botanicals. The special three-course dinner will
be prepared by Hotel du Vin’s resident chef, James Sherwin, who has 18 years’ experience at award-winning and AA-Rosette restaurants across Kent. The prize includes arrival drinks,
canapes and a three-course meal paired with gin by Slingsby’s master distillers, to be enjoyed in the beautiful surroundings of the Grade II listed Hotel du Vin on Crescent Road on Friday 10th August.
HOW TO ENTER
To win this fantastic prize, all you have to do is email your name to editorial@
indexmagazine.co.uk with ‘Gin Dinner’ in the subject line along with the answer to the following question:
Q: GIN USED TO BE CALLED WHAT NICK NAME?
A: Father’s Poison B: Mother’s Ruin C: Happy Water
Fancy a taste of
tapas on the terrace? Squerryes Winery is throwing open its doors for Seafood Tapas On The Terrace as it launches its stunning new outside space, with breathtaking views of its 2,500-acre estate. The Westerham vineyard has teamed up with acclaimed chefs David Marsaud and Christopher Reeves to deliver a sumptuous seafood menu to
complement its champion wines at a truly unique destination. Set amongst acres of rolling countryside, the luxuriously- spacious winery with its terrace and sleek indoor tasting room will play host to the Saturday lunchtime sessions. A delicious a la carte-style menu features the fi nest seafood
from British coastal waters with a headline dish of fresh Cornish lobster. Ten smaller plates, priced from £4-£6, also make up the carefully curated menu. Sparkling Squerryes, delicious still wines and Westerham Brewery beers will also be on offer, as will vegetarian dishes and mouth-watering desserts. • Tapas on the Terrace will be open every Saturday, 12noon- 6pm in the summer months from 2nd June. For reservations, call 01959 562345 or email
celebrations@squerryes.co.uk
Vine romance
A collection of Kentish wineries have joined forces to form a brand-new partnership to champion and develop the county’s wine tourism offering. The Wine Garden of
England represents the diversity of top quality producers and wineries located in Kent – a group of industry pioneers, many already delivering award- winning English wines around the world. The seven wineries have now collectively
© Thomas Alexander Photography
committed to use their combined strength to create a world-class wine trail and visitor experience in Kent. With a combined 120,000
visitors a year, the seven founding members of the Wine Garden of England are: • Biddenden Vineyards • Chapel Down • Domaine Evremond • Gusbourne
• Hush Heath Estate • Simpsons Wine Estate • Squerryes
• For information, visit www.
winegardenofengland.co.uk
© Jake Eastham
T&Cs Entries must be received by midnight on Saturday 30th June 2018. The prize holds no intrinsic value and cannot be exchanged. There will be no alternative offered should the tickets not be used, or the winner be unavailable on that date. The winner will need to submit both names of those attending, and contact details. Both attendees must be over the age of 18 at the time of the event. The editor’s decision is fi nal and the winner will be the fi rst entry drawn at random.
Your data will be used only for the purpose of this competition. For full T&Cs along with details of our privacy policies, contact us or visit
tinyurl.com/y83m4uq6
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