outdoor living
Cooking O
Alfresco THE LATEST TRENDS IN OUTDOOR COOKING
utdoor cooking has undergone a huge transformation since the concept of the outdoor kitchen arrived from North America during the mid-noughties. With the
popularity of outdoor entertaining growing, today’s efficient outdoor kitchen is no longer just a barbecue but a fully-functional cooking area that can feature built-in appliances, including a refrigerator, food preparation areas, sink, storage, incorporated seating areas and differing cooking options such as pizza ovens and smokers.
There is a growing trend for using outdoor ovens and also for using them for creating more than just pizzas, so casseroles, curries, beautifully cooked golden vegetables or sweet pizzas topped with fruit and sweet treats for dessert, can all be made in a quality wood- fired oven. Wood-pellet grills are the latest thing from stateside, essentially because you can grill, smoke, bake, roast, braise and barbecue with the same cooker and set the heat for low and slow, or fast and hot cooking, all with a delicate woody flavour.
With such a wide range of cooking solutions now available, choosing outdoor equipment can take some consideration; from charcoal, gas, electric or wood-pellet cooking options. You may consider using built in equipment or freestanding and think about the other appliances that you would find convenient to have in an outdoor kitchen close at hand. There is a wide range of choice, including side burners, storage, sinks, refrigerators and even beer taps, then speciality cooking equipment, for example a teppanyaki grill/ plancha or a ceramic oven like the modern kamado.
The Kitchen in the Garden team at Cedar Nursery have been advising customers for many years, they will understand your requirements and advise on the best solution for you. A cornerstone of their business is designing and delivering bespoke outdoor kitchens, incorporating all the remarkable outdoor cooking technology now available to the modern outdoor cook!
Event A Celebration Of Outdoor Cooking At Cedar Nursery
Do you enjoy long summer evenings cooking and eating alfresco in the garden with friends? Cedar Nursery’s special summer event will show you exciting new ways to cook outdoors and provide inspiration for new recipes...
Thursday 14th June 2018, 6 – 9pm Outdoor cooking demonstration evening with Chef Daniel Britten at Cedar Nursery, Horsley Road, Cobham, Surrey, KT11 3JX Booking now
You are invited to a sociable open evening to celebrate over 30 years of Cedar Nursery in Cobham, together with the 5th anniversary of ‘Kitchen in The Garden’, specialists in outdoor kitchens and barbecues.
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Be inspired by watching a demonstration of recipes for summer garden entertaining cooked in an outdoor kitchen by skilled Chef, Daniel Britten.
In between Daniel’s cookery demonstrations you will be able to relax amongst the summer planting and perhaps browse the wide range of BBQ’s, outdoor kitchens, garden furniture and water features, with expert advice on hand from the Cedar Nursery team.
This event includes: • A welcome drink provided • Opportunities for tasting recipes • 10% discount off products purchased or ordered at Cedar Nursery during the evening
During the evening there will also be a collection for The Grange Centre for People with Disabilities (a local charity providing housing and training opportunities for people with disabilities).
www.grangecentre.org.uk
This is a free event but advance booking is required to reserve your place. Please Book by 7.6.18 Please email:
digitalmarketing@landscaping.co.uk to book with name(s) of guests attending Cedar Nursery will send a confirmation of your booking.
If you are unable to attend the event and you wish to find out more about the range of equipment for outdoor cooking please visit Cedar Nursery, Horsley Road, Cobham Surrey, KT11 3JX or visit their website at
www.landscaping.co.uk
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