  


Specializing in Seasonal Sustainable Corporate & Social Catering


audience that will be eating it. Kelly advis- es, “If they are new to Indian food, make a majority of the dishes on the mild side with a few spicier dishes added in to try. Have a description card next to the dishes that spell out what the dish is called, as well as the main ingredients and dietary tags - such as vegetarian, vegan, gluten- free, dairy-free, contains nuts, etc. This will help them to choose the dishes that appeal to them without being wary of try- ing something they might not like.”


root vegetable lollipops 215.830.1225


www.laprimaevents.com philly@laprimacatering.com


Proudly serving the Mid-Atlantic region for 30 years!   


Kelly explains that for anyone who regu- larly plans corporate events, they are always looking for different ideas that will help them meet their goal of providing food that attendees will like but that also stays within their budget. “People can only eat so much pizza, salads and sandwiches. Imagine the rich color of curry sauces and the tantalizing smell of chicken or lamb kebabs all at the same price as what event planners normally order. Add in a few traditional decorations and it's a feast for the eyes and the palate.”


When it comes to popular dishes, those seeking Indian food for events often want the same options that are frequently ordered as take-out on a Friday night.


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