plant. In both spring and summer, the Whole Grain Bowl and Vegetable Blend is a favorite of La Prima’s as either a meal, a side, or even at times as a reception dis- play.
The offering of Quinoa Bites is among their newest unique and vegan options.
Organic foods can provide a great “twist” for a corporate event and bring a refresh- ing element to the menu that many in the group will certainly appreciate.
“We did a reception for the Organic Trade Association at The Smithsonian National Zoo and Conservation Biology Institute in Washington, DC,” recalls Wallace. “The evening’s theme was all organic, as you can well imagine. In this case, it was not only the type of food that was served, but the choice of venue that made it spectac- ular. The menu began with organic wines and ended with the organic chocolate used for dessert.”
While the Organic Trade Association is well versed in eco-conscious food choic- es, not everyone is who will attend an event. Wallace notes that education about organic foods is important.
“Pretty much everyone knows something about organic or composting, but few are really aware of the extent of our commit- ment or the possibilities that are open to them because of our commitment,” she notes. “We do our best to educate via social media, blog posts and webpages, but our best impact comes from educat- ing staff and having them share personal experiences as they meet new clients or prospective clients.”
Wallace further notes that the food La Prima provides is created with the best eco-conscious processes, “which is some- thing that comes no matter the order or event, because it’s our belief system and our customer promise.”
Those who wish to infuse their event with some unique flavor profiles may want to consider flavorful ethnic foods, such as Indian cuisine.
According to Marianne S. Kelly, director of marketing and operations for Tiffin Indian
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100
