not argue that point. It was quite fun doing dinner with
Cowboy, and sharing a beer or two with these great guys. I can’t say enough about how many laughs we had over the weekend, espe- cially from Tommy Talton. That guy is almost as crazy as me. (Tommy, I did say “almost.”) After dinner it was more recording,
more overdubs, and more just plain fun, but after three more hours, it was time to stop work and head back to The Comfort Inn.
SUNDAY, NOVEMBER 18 This morning I met George Clark at the
continental breakfast and talked a little about the project. “I thought it would be great to get back
Coffee with George Clark. (Michael Buffalo Smith Photo)
rito Brothers, if Toy Caldwell and Dickey Betts were sitting in. Bill turned in a fine tune called “I’m in a Mood,” a song reminiscent in some ways of Cream, and underscored by a funky wah-wah guitar pedal. And they recorded another Talton tune called “Comfort Zone,” another good one that features an in- fectious repeating guitar riff that sticks in your head and gets you to humming. “Too Many Choices” is great as well, lyrically remi- niscent of Eddie Hinton. At dinner break, I jumped into the van
with Boyer and we all formed a wagon train over to a restaurant/bar in Decatur called The Brick. It’s a local legend, and quite a nice es- tablishment, with an extremely nice wait staff.
Scott Boyer III joined us for dinner,
and was telling me that his current band gigs at the place and they always have great crowds and large fun. He also commented on the fact that The Brick is always loaded with the most beautiful women in Alabama. I can-
18
together again after all this time,” said Clark. “It has really been fun.” Clark and I speak about the fact that
most bands have a central leader - The All- mans had Duane; Marshall Tucker had Tommy Caldwell; Skynyrd had Ronnie Van Zant.
Coffee with Tom Wynn. (Michael Buffalo Smith Photo)
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