SLINGSBY Wiccan Toast Punch
• 1 Part Slingsby Rhubarb Gin • 1 Part Pink Grapefruit Juice • ½ Elderflower Cordial • 2 Parts Prosecco
• Frozen Flower Petals, Rosemary and Dehydrated Orange
Pour all ingredients into a large punch bowl, serve with plenty of ice and garnish with frozen flower petals, rosemary and dehydrated orange.
Jack o’lantern
• 10ml Aperol • 10ml Lemon Juice • 20ml Orange Juice • 25ml Slingsby London Dry Gin • Top with a Splash of Prosecco
Shake all ingredients in a cocktail shaker, top with prosecco and garnish with orange zest.
Candy Corn Punch
• 1 Part Slingsby London Dry Gin • 2 Parts Orange Juice • ¼ Maraschino LIqueur • 1 Part Pineapple Juice • ½ Lime Juice • Slice of Orange, Pineapple, Apricot and Lime
Place a glass bowl inside a hollowed out pumpkin and add cocktail.
OCTOBER 2017 23
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