their meal with the popular 'Grab Your Own' option, allowing customers to create a bowl with one base (quinoa, brown rice, spinach, quinoa noodle or kale); one protein (chicken, shrimp, salmon, steak, black bean, edamame); five nutrients, one herb, one dairy and one sauce.
Need a little guidance for your first trip in? Grabbagreen’s menu board is simple, with an “eat” side
and a “drink” side. Customers can choose to Eat or Drink their food, or both. Popular on the eats side include the Southwest bowl, made with quinoa, chicken, corn, black bean, tomato, avocado, Cheddar-Jack, cilantro, and yogurt-agave barbecue sauce. Another best-selling bowl is the Tokyo Bay, which consists of brown rice, salmon, broccoli, carrot, edamame, cucumber, avocado, green onion, and miso-ginger sauce.
The pricing structure at Grabbagreen is simple. All salads
and bowls are $9.25, including a design-your-own option. All smoothies are $7. Beverage options include green tea, fresh juices, and coconut water. Items will be ready in 10 minutes or less, or the Grab-
bagreen app makes it convenient for our customer to order ahead of time (or a specific pick up time) and the food + juice will be ready when they arrive.
The Grabbamart cooler is filled with bottled fresh-pressed Grabbagreen green options include a vegetarian favorite,
the Amalfi Coast, made with spinach, cucumber, tomato, red pepper, red onion, Kalamata olives, Feta, chia seed, and Medi- terranean pomegranate dressing. A popular green option among non-vegetarian customers is the Gangnam City, with spinach, kale, steak, brown rice, bean sprouts, edamame, cu- cumber, chia, and sesame dressing.
juice, prepared salad, elixirs, water and Grabbasnax. It is great for the customer on the go or someone that is coming in for one of those items.
To the juice cleansers out there, you’re in luck. You can
order a Grabbadetox cleanse package for one day of detox ($50), two days ($100) or three days ($150). All in all, you can’t make an unhealthy choice at Grab-
bagreen. There are also kids’ options like the Mighty Mac & Cheese,
made with quinoa noodles and Cheddar-Jack cheese. On the “drink” side of the menu, popular choices include
the Feeling Fabulous, a blend of spinach, kale, avocado, cucum- ber, coconut, lemon, coconut water, and agave. Another smoothie option, the Goji Go Go, is made with banana, goji, hemp, almond, flax, cinnamon, almond milk, and agave.
The Greensboro restaurant is located at 431 Pisgah Church Rd in the mixed-use lifestyle neighborhood of North Elm Village. The hours are Monday-Saturday from 7:00am-9:00pm and Sunday from 8:00am-6:00pm with the full breakfast lunch and dinner menu available all day long. For more information on Grabbagreen or franchising opportunities please visit www.
grabbagreen.com. See ad on page 31.
JUNE 2017 29
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