COMMUNITY SPOTLIGHT
Fast Food Goes Healthy with
in Greensboro
s more Americans become health-conscious and con- cerned about the food they put in bodies, the fast food industry is responding in a positive way. In fact, one rising new fast-food chain specializes in green, organic fare right here in Greensboro. Residents looking for a healthy and refreshing alternative
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to traditional fast food are “going green” with excitement at Grabbagreen. The fast-casual restaurant concept known for their fresh and healthy alternative to fast food is making waves across the US, leading the charge in making fast food healthy.
a busy schedule full of work, school functions, sports practices and events.” In fact, the Grabbagreen concept was created and founded
by two moms after they discovered it was increasingly difficult to feed their family’s healthy food on-the-go. The large demand fulfilled an unmet need in the marketplace. Grabbagreen is fully committed to leading the charge in
making fast food, healthy and promotes an Eat Clean, Grab- bagreen philosophy. Every item on our menu is available for eating on the go. All menu items are prepared fresh at the time they are ordered.
The No. 1 rule at Grabbagreen is no processed foods. That’s
why there are no wraps or sandwiches, since bread products are inherently processed. By restricting the kind of carbs offered to grains like quinoa and brown rice, Grabbagreen is gluten-free. Grabbagreen’s menu is naturally gluten-free, preservative-
Veteran franchisees Paul and Julie Trindel are owners of
the Grabbagreen Greensboro located in the beautiful, mixed- use neighborhood of North Elm Village. This is the first Grab- bagreen for Trindel Investments who signed a 34-store devel- opment agreement last July. "We have been part of the Greensboro community for 24
years and love providing the community quality, healthy food options that are fast and at an affordable price,” says Julie Trindel. “We have been so warmly welcomed into the neighbor- hood. Everything on the menu is both kid-friendly and mom- approved. As a family on the go, we know first-hand how dif- ficult it can be for a family to eat healthy on a regular basis amid
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NaturalTriad.com
free, GMO free and semi-organic. The menu is loaded with vegetarian options, and any signature item can be made Veg- etarian or Vegan through the Grab Your Own option. Every menu item is available for eating on-the-go. All menu items are pre- pared fresh at the time they are ordered. Grabbagreen offers an abundance of of grain and green- based bowls created with special sauces, super nutrients and multiple protein options. The menu is also loaded with fresh- pressed juice, handcrafted smoothies, acai bowls, kid-friendly items, elixirs, juice shots and a healthy breakfast menu that is available all day long. The fresh hormone-free and antibiotic-free proteins are
provided by local North Carolina and South Carolina farms, including Indian Creek Farms, Wright Bros Farms, ISE New- berry Farms, and Walter P Rawl Farms.
The green bowls are loaded with organic spinach or or-
ganic baby kale as those are healthiest and heartiest greens available.
Grabbagreen also offers guests the option to customize
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