THE HERALD FRIDAY FEBRUARY 3 2017
Like us on Facebook
facebook.com/ceredigionherald
15 News
Scholarship exams attract record applicants HCC hosts lamb producers’ forum THIS week, Welsh red meat
levy body Hybu Cig Cymru – Meat Promotion Wales (HCC) hosted representatives from Beef and Lamb New Zealand Ltd (BLNZ), for a series of meetings between two of the world’s most important lamb-producing nations. On Thursday (Feb 2), BLNZ
A B E R Y S T W Y T H UNIVERSITY has seen another increase in the number of applicants for its entrance exam scholarships held on Tuesday (Jan 31). The examinations are being held
across a series of educational centres and institutions in more than 12 different countries. Applicants from Romania, Italy,
France, Hungary, Sweden and the USA are among those who have travelled to Aberystwyth to sit the annual scholarship test. They will also be given an
opportunity to tour campus, to see for themselves the excellent facilities on offer and to meet departmental staff. Designated examination centres
have also been set up in Poland, Bulgaria and Hungary. Other students are sitting the
examination under supervision in international schools in Greece, Italy, Luxembourg, the Netherlands, Spain,
Singapore, Sweden and the USA. Entrance Scholarships can be
worth up to £2,000 a year and include an unconditional offer for prospective students. The grants and offers are awarded
based on the results of two 1.5-hour exams set by the university and can be held for any undergraduate degree scheme. Kylie Evans, Academic Awards
Officer at Aberystwyth University, said: “We are pleased to see so many applicants for our entrance exam scholarships this year. The level of interest in our courses reflects our reputation as a research-led university where students can learn and live in an exceptional environment. “We understand the costs involved
in studying for a degree and our range of scholarships, awards and bursaries can help ease the financial burden for students so that they can focus on their studies.”
Director Andrew Morrison and Europe Regional Manager Ben O’Brien will represent the New Zealand lamb industry in talks with their Welsh counterparts at HCC headquarters in Aberystwyth. As well as holding talks with HCC
executives and Chairman Dai Davies, there will also be an opportunity for BLNZ’s representatives to meet farmers’ leaders. The meetings take place against
a backdrop of uncertainty regarding the future of international trade following Brexit. Under current rules, New Zealand can export up to 228,000 tonnes of sheepmeat to the EU free of tariffs. At present, around half of New Zealand’s European lamb exports come to the UK. “We are pleased to welcome
Andrew Morrison and Ben O’Brien to Wales, and to provide an opportunity for farmers’ organisations to raise issues of concern to their members,”
HCC Chairman Dai Davies: ‘This is an uncertain time for the industry’
said HCC Chairman Dai Davies. “This is an uncertain time for
the industry,” he added. “The major issue over which both parties will want clarification in the coming months is how much of the current EU quota allocation for New Zealand lamb will be taken up by the UK after Brexit, and how much by the rest of Europe. Wales’ agricultural industry must also have a strong voice in any future trade discussions between the UK and New Zealand Governments. “Of course, the PGI Welsh Lamb and New Zealand Lamb brands are
in competition in the UK market and in many other parts of the world,” explained Mr. Davies. “However, there are also areas where Wales and New Zealand can co-operate, particularly in emerging markets overseas. Our complementary peak seasons can help build a year-round demand for lamb in new territories. “I look forward to a constructive
dialogue with our colleagues from BLNZ, and to building understanding as our industry looks to navigate these uncertain times,” said Mr Davies.
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48