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WHERE TO STAY


The Inn Athens boutique hotel, which opened last year, is a chic retreat a few steps from the city's central square and main shopping strip, and 400 metres from the Acropolis and Parthenon. Also opened last year and even closer to these ancient sites is AthensWas (part of Anemi Hotels Group), a luxury hotel whose rooftop restaurant takes Athenian gastronomy to new heights. Stage Design Office's Stavros


Papayannis and George Kyria have created a discreet, quiet hotel with touches such as walnut wood and LC3 armchairs harking back to 1960s Athens. Late last year Coco-Mat opened


in a stylish 1930s building in Kolonaki — the second Athens hotel from a group better known for making top-notch mattresses. The aim: to provide a good night’s sleep in an atmosphere so relaxed that guests can eat breakfast in gowns and slippers. An open reception and kitchen add to the informal feel. Two new hotels will open this


year in the Syntagma and Omonia Squares: the former a five-star complex in the Ministry of Culture building, the latter a four-star Mage Hotels & Resorts property.


FOOD AND DRINK


Athens and Thessaloniki have an emerging food and wine scene. Athens' Spondi and Funky Gourmet have two Michelin stars and other fine-dining options include Cookoovaya (meaning ‘owl’, referring to its ‘wise food’), opened in late 2014 and Athens’ degustation restaurant, CTC, opened last year. Downtown, the recently refurbished, art deco Zonar’s adds glamour to seasonal, traditional dishes, or try homey hotspot Vezene, famous for its mouthwatering dry-aged beef. For the best of Thessaloniki, go to Anassa for its gourmet dishes and daily- changing fusion food menu. The Duck Private Cheffing opened in Pylea in 2014, with a friend's-house open kitchen feel. But leave room for pastries from signature shops such as Elenidis, Terkenlis and Chatzis, or for something more contemporary head to Estrella. Given Greece’s 300 indigenous grape varieties, it’s not surprising that both cities offer a range of wine bars to explore. In Athens, visit By The Glass and Oinoscent in the Syntagma area. Visitors to Thessaloniki can explore wineries and wine routes (wineroads.gr/eng/index.php) including the region’s celebrated red, Xinomavro, and the Debina range of dry white and sparkling wines.


ADVENTURE WALKS


Big Olive (bigolive.org) offers a photography tour and a literary yomp around areas made famous by novels and poems. Also on the menu is a food tour including spices, olive oil, Greek coffee, koulouria (sesame crusted bread) and pastourma (a cured meat). The ‘Playing with Goddess Athena’


workshop by Alternative Athens (alternativeathens.com) offers mythology-inspired activities for kids aged five to 10. There’s also a Graffiti and Street Art walk past the capital’s murals and wall stencils. Intrepid types might prefer The Honey of Mount


Hymettus trip to the Monastery of Kessariani and the hills overlooking Athens. Farther afield outside the city is the Enchanted Forest Tour. Thessaloniki offers food, mystery


and walking tours that recapture the city’s multicultural history (thessalonikiwalkingtours.com). Stroll around the old city, Ano Poli's ancient remains (Unesco World Heritage Sites from Christian Byzantine times), colourful houses and narrow, stone-paved streets. Handpeak also offers walking tours with authors (www.handpeak.gr/walks).


PICTURE: INN ATHENS


PICTURE: THESSALONIKI TOURISM ORGANISATION; ESTRELLA PASTRY SHOP


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