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“83% of hoteliers said their occupancy has risen because of OTAs”


Jason Grist of Booking.com Page 15


“The key thing is delivering on our promises to customers”


Tim Jones, Chairman, CH&Co Group


Page 4


“Restaurants simply should be more open about their policies on tips”


Susanna Gilmartin, Partner, Thomson Snell & Passmore Page 24


“It’s crucial for hospitality to embrace the latest mobile POS solutions”


Owen Chen, President & CEO, Posiflex


Page 8


Arena’s ‘Face2Face’ Interview & Lunch on 30 September at Lambeth Palace Great Hall


Hospitality TODAY


EDITOR David Weston editor@HospitalityToday.com


DESIGN Tony Crowther


design@SpecialPublishing.com Hospitality Today Magazine


Belfry House Batts Field Bruton BA10 0DX


Published by Special Publishing Ltd. www.SpecialPublishing.com


Registered in England No. 3217188.


To advertise in these pages, see: HospitalityAdvertising.co.uk


In this issue . . . .


4 CH&Co: view from the top 8 How mobile POS is transforming hospitality


10 The Independent Hotel Show 2015 11 Take time off with your reservations software 15 Jason Grist of Booking.com on the OTAs’ perspective 18 European focus: Les Contamines: art on the slopes 20 European focus: Les Menuires reinvents itself 21 The Hospitality Market 22 Jersey’s new tourism ‘Development Plan’ 24 The Battle for Tips 30 AA Hospitality Awards 32 Jaguar opens new hospitality venue


Front cover (L-R): Tim Jones, Alastair Stewart & Bill Toner - see p4


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