THEA AWARDS 2015
Thea Awards for Outstanding Achievement
I
ntroduced during the third year of the awards ceremony to honour excel- lence found throughout the themed entertainment industry, the AOAs praise
Bistrot Chez Rémy, Walt Disney Studios Park
Disneyland Paris, Paris, France AWARD: AOA, THEMED RESTAURANT
Bistrot Chez Rémy, inspired by the scenes and recipes of the Disney-Pixar film Ratatouille, is a 370-person table-service restaurant that greets guests as they exit the ride, Ratatouille: L’Aventure Totalement Toquée de Rémy. Chrissy Allen of Disney Imagineering
and Amy Young of Amy Young Design spoke of the unique inspiration for the attraction. Normally, a queue would serve as a pre-show for a ride. In this case, the tables are turned – the ride becomes a pre-dining experience. Ratatouille director Brad Bird’s main input on the look and feel of the restaurant décor was that “it needed to be good enough to eat”. The family restaurant, which serves
French bistro-style farm-to-table cuisine, has been built by the lovable rat Remy and his friends. Of course, this means that the guests are rat-sized when they
164 ATTRACTIONS HANDBOOK 2015-2016 The restaurant’s over-sized design immerses diners in the world of Remy the rat
dine. It is a truly charming and themati- cally thorough dining experience, where oversized objects are reused in every possible way to create tables, chairs and props. Based on renderings and sche- matics, scale models were built to ensure that the storytelling and illusion elements of the experience would be successful. The backstory is conveyed through
newspaper articles and old photos displayed in the waiting area. Guests
are then led through a “compression moment” where they transition to the size of rats. On entering the dining room, the shrinking illusion is fully realised. The design is clever, consistent and full of wry jokes. Guests see giant versions of miniature cocktail umbrellas and huge bistro plates as dividers between seating areas. Everything is very well conceived and delivered to create an illusion that is both convincing and coyly self-aware. ■
www.attractionshandbook.com
the entire achievement and everyone who worked on the achievement, rather than individuals. As there are no set categories in this section and the TEA is
free to champion several achievements in the same category or skip categories altogether, the format of this aspect of the ceremony differs each year.
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