The complex has 22 courts and has hosted the US Open since 1978
Recycling & composting
● There are fan waste recycling programmes in place with recycling and compost receptacles throughout the USTA Billie Jean King National Tennis Center. ● All tennis balls used during the matches and player practices are collected to reuse in USTA tennis programmes and donated
to various community and youth organisations throughout the US. ● From the kitchens at the US Open, more than 12,000 gallons of food grease will be converted into biodiesel fuel. ● More than 180 tons of food and compostable plates, utensils and napkins will be collected to be turned into compost for landscape and farming uses.
Paper Procurement
use in order to lessen the collective impact on the environment.
WORKING TOGETHER As well as the partnership with the NRDC, USTA has teamed up with other organisations as part of its green strategy. In 2012, it joined the Green Sports Alliance, an organisation of sports teams, venues and leagues aimed at enhancing the environmental evolution of professional and colle- giate sports. That co-operation led to the US Open becoming a part of the third annual Green Sports Alliances Summit held in New York. The sum- mit saw 500 industry professionals, all with roles in sustainability, visit the US Open. The USTA also hosted del- egates for a behind-the-scenes tour of
ISSUE 2 2014 © cybertrek 2014
its work to lessen the event’s impact on the environment. Gordon Smith, USTA executive direc- tor and chief operating offi cer, said: “Our commitment to reducing our envi- ronmental impact is an important endeavour and we are continually seeking ways to enhance our greening efforts. With the comprehensive eco- logical programme we’ve established at the US Open, we hope to foster environmental progress and inspire fans to create a positive change.” The tennis legend whose name the stadium carries is an enthusiastic sup- porter of the green initiative. “To solve the serious environmental problems facing our planet, we need to shift our culture toward more sustainable prac- tices,” Billie Jean King says.
● The 2.4m napkins in the general concession area are comprised of 100 per cent recycled material ● All US Open-related printed materials (media guides, marketing collateral and the Daily Drawsheet) were composed of at least 30 per cent post-consumer waste ● US Open tickets are printed on paper comprised of 30 per cent post-consumer waste, and parking books, parking visors and coupon books are printed on paper comprised of 10-15 per cent post-consumer waste. ● The paper towel dispensers located throughout the spectator areas have been replaced with motion-sensor dispensers.
“Sports are hugely infl uential and can
play a signifi cant role in causing a rip- ple effect of enormous proportions, encouraging industries and consumers to improve the choices they make. I’m proud to have helped launch the green- ing of the US Open and the USTA Billie Jean King National Tennis Center with NRDC and I applaud they work they’re doing to green professional sports.” ●
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