HOLIDAY AND SHORT BREAKS GUIDE 2010
T
THE LION & LAMB
he Black Bull, F
or
d & Etal The Lion & Lamb was originally a farmhouse built in 1718, using some of the stones
from Hadrian’s Wall and was converted into a Coaching Inn in 1744. Enjoy the wide
range of freshly prepared local produce that is cooked to order together with
fine wines and cask ales that are always on tap in the comfortable yet informal
and friendly surroundings of this special Northumbrian Country Pub.
The Lion & Lamb Pub, Horsley, Northumberland NE15 0NS T: 01661 852 952
www.lionlamb.co.uk
Lo
cal lobster
BATTLESTEADS
With a reputation for fine food in Ñorth Tynedale our chefs choose the best
Northumberland boasts everything from rare breed meats to the
locally sourced ingredients, including fresh seasonal game and fish, Northumbrian
finest game and heather-fed lamb, freshly caught fish, locally
beef and Cumbrian lamb. Home-made deserts. Sunday Carvery, five cask-ales.
brewed beer, cheeses and fruit and vegetables. We are home to 80-seat restaurant and conservatory
Holy Island mussels - the only ones harvested between the Wash
Lunch: 12.00 noon - 3.00pm
and Aberdeen.
Dinner: from 6.30pm - 9.30pm
We also offer visitors Lindisfarne Oysters and the world-
famous Craster Kippers, said to be a favourite breakfast treat
Wark, Northumberland NE48 3LS Tel: 01434 230 209 E:
info@battlesteads.com
www.battlesteads.com
of The Queen.
The Rothbury Family Butchers has won numerous accolades
for its sausages. Ingram Valley Lamb holds a national Quality
Food award. Further north you will find Doddingtons’s Ice
Cream, Chain Bridge Honey, and Heatherslaw Bakery biscuits -
Shoulder of Mutton
sold in Fortnum & Mason. Carroll’s award-winning Heritage
Award winning restaurant.
potatoes appear on the menus of some of the region’s and UK’s
Sunday and Wednesday
top restaurants.
carvery. Functions catered for.
Open all day. Beer garden.
We even have our own whisky from Coquetdale - Black Rory.
Family atmosphere. Real ales.
While you’re here, sample some Alnwick Rum or Lindisfarne
Mr Edward Sweeney, Shoulder of Mutton, East Road, Longhorsley, Morpeth,
Mead. If you prefer something non-alcoholic, try world-famous
Northumberland NE65 8SY T: 01670 788236 M: 07808 209 423
soft drinks by Fentimans, produced near Hexham.
E:
sweeney976@btinternet.com www.shoulderofmuttonpub.com
SWALLOW FISH LTD
CHEESE SHOP
AND COFFEE SHOP
The last fully operational
19th Century smokehouse in
SET ABOVE A
Seahouses where we smoke
WORKING DAIRY.
kippers, salmon and fish in the RELAX WITH A COFFEE AND
traditional way. Visit our retail
SOMETHING DELICIOUS FROM
shop ‘The Fisherman’s Kitchen’.
OUR MENU.
Swallow Fish Limited, 2 South Street, Seahouses, Northumberland NE68 7RB
The Cheese Farm, Blagdon, Northumberland NE13 6BZ
T: 01665 721052 E:
wilkin@swallowfish.co.uk www.swallowfish.co.uk
J11
T:01670 789 798 E:
enquiries@northumberland-cheese.co.uk.
www.northumberlandcheese.co.uk
17
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