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Edited by HOLLY HUGHES Best Food Writing 2016


The seventeenth edition of the classic food writing anthology that serves up an annual “menu of delicious food, colorful characters, and tales of strange and wonderful food adventures.”—Booklist


Anthony Bourdain to lauded chefs like Alice Waters, alongside movers-and-shakers like J. Kenji Lopez-Alt and Besha Rodell. The 2016 edition promises to continue in that tradition with a dynamic mix of writers—from seasoned journalists and authors to star chefs and up-and- coming bloggers. Brought together by Holly Hughes’ keen eye and taste for the hottest stories and biggest trends, Best Food Writing 2016 offers provocative journalism, intriguing profiles, moving memoir, and more.


F


“Consistent in quality and enthusiasm, Hughes again delivers a cornucopia of varietal amusements for foodophiles whose palates crave invigorating interpretations and perspectives.”—Kirkus Reviews


ALSO AVAILABLE


BEST FOOD WRITING 2015 ISBN 978-0-7382-1864-9 PB


WILL WRITE FOR FOOD ISBN 978-0-7382-1805-2 PB


NATIONAL MARKETING CAMPAIGN • Online marketing to food websites and blogs • Social media campaign


• Work with contributor’s social media platforms to push the book online


• Online giveaways


COOKING / ESSAYS $15.99 | $20.99 (Can.)


ISBN 978-0-7382-1944-8 5½x 8¼ | 320 pages Selling Territory: US,C


EBOOK ISBN 978-0-7382-1945-5 PAPERBACK ORIGINAL


OCT 35


or sixteen years, this anthology has served up the cream of each year’s crop of food writing, from legendary figures like


HOLLY HUGHES, former executive editor of Fodor’s travel publications, is the author of Frommer’s 500 Places for Food and Wine Lovers. She lives with her family in New York City.


BestFoodWritingBook.com


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