4 CRAFTBUTCHER l MAY 2017


plus Handtmann, Treif, Reiser, AHDB and Costco to name a few.


A topical programme


TAKES PLACE 24TH-25TH MAY


ORGANISERS of Meatup, are currently adding the finishing touches to the UK meat industry’s only dedicated exhibition. Taking place at ArenaMK, Milton Keynes, from 24th to 25th May, Meatup offers a prime opportunity for businesses within the meat industry to showcase what they do and to network with like-minded individuals. Visitors to Meatup will be


able to view some of the latest technologies and innovations in their sectors with plenty for butchers to see. Exhibitors include Row and Sons, Scobie & Junor, Angel Commercial, Teknomek, Bizerba, South Coast Systems, Herma UK, Alderson Ingredients, Kemtile


of seminars from industry experts will also be taking place in the Seminar Teatre. Speakers include Dr. Phil Hadley of AHDB Beef & Lamb; Gavan Wafer of the National Food Crime Unit (NFCU); Lucianne Allen of Aubrey Allen; Norman Bagley of AIMS; Peter Wareing of Leatherhead Food Research and Nathan Ward of Kantar Worldpanel. Tere will also be a competitions arena at the show which will host high profile craſt butchery contests – including the NFMFT’s Premier Young Butcher Competition and National Meat Products Competition. Show organiser Emma


Cash said: “We are now at the final stage of preparations for Meatup and the organising team are really looking forward to the show. Located at a new, modern venue, the


EXHIBITIONS


exhibition has a fresh look for 2017 and a diverse number of exhibitors. I am particularly looking forward to seeing the butchery competitions in action and discovering who will be crowned 2017’s Premier Young Butcher. Visitors should also ensure they take their seats in the Seminar Teatre where hot industry topics ranging from antimicrobial resistance to Brexit will be discussed. Another highlight will be the free bacon butty breakfast which should set visitors up for a packed two days of networking!” n


For information about how to make the most of Meatup 2017, to register to attend and for details of the full seminar line- up, visit www.meatup. co.uk.


For stand bookings and sponsorship opportunities call sales manager Julie Bircher on 01928 240334 or email julie.b@yandellmedia. com


THE ESSENTIAL COLLECTION MARINADES AND SEASONING BLENDS


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Whether you are creating chilled, ready-to-cook items for your counter, hot meals and sandwiches for your lunch bar, or frozen ready meals, RAPS marinades and seasonings can provide the one-stop solution for all your product range.


For more information, please call 01280 705513 or email sales@raps.co.uk


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