INDUSTRIAL REFRIGERATION Innovative technologies


Technology that ensures the safe and efficient use of refrigeration systems is constantly being developed. Operators now have access to


innovative tools to help them meet their obligations. These technologies don’t just help with gas leaks, which are the biggest cause of energy loss, inefficient cold store performance and product degradation, but also with the detrimental effects of poor temperature control.


The latest thermometers and


temperature displays, for example, enable the monitoring and


optimisation of refrigeration systems so that they function at the optimal temperature for the specific items they store. Should any temperature anomalies occur, the system will alert staff so that spoilage can be prevented. Open door alarms bring similar benefits.


The most advanced of these appliances are compact yet


sophisticated detections systems which are designed to provide cold storage facilities with maximum storage space. These offer a valuable advantage for the 75% of warehouse operators that are concerned about the lack of available space.


Innovation is also to be found in safety equipment. New gas detection system, such as Stonegate’s DL1024 gas detector, can be configured to detect an array of both toxic and non-toxic gases, including HFCs. Audio and visual alarms have also been developed that alert staff members to any sensed gas leak. These feature coloured LEDs that indicate the presence and status of each gas sensor, ensuring problems can be swiftly rectified.


New products have also been developed to cover the A2L


refrigerants in harsher environments, while the safety of staff has been improved by the development of trapped personnel alarms.


HVAC systems remain one of the largest energy consumers in many commercial facilities, making them prime targets for improving energy efficiency and reducing operating costs. Even though systems can


www.acr-news.com


vary, by concentrating on the most common HVAC energy wasters such as refrigerant gas leaks, temperature control and equipment management, operators can maximise energy


savings and ensure energy efficiency. If sufficiently serious, those who deliberately allow a gas to escape may face a criminal prosecution instead of being ordered to pay a civil penalty. Fines of up to £100,000 apply for less serious offences, for example contravening procedures for minimising emissions or if non- certified individuals are found to be handling F-gases.


Even the most sophisticated


devices on the market have a return on investment time of just two years, therefore installing technology to monitor leaks in cold storage offers a simple yet effective solution for operators in any sector.


Despite coming a long way since the early days of volatile, toxic and dangerous coolant gases, such as ammonia and methyl chloride, there are still risks present to individuals and the environment. When modern day refrigerants are managed in a controlled environment such as a closed system of tubes and coils, these gases can provide effective climate control, and when coupled with the right safety and monitoring equipment they can operate at their most efficient level.


 These new technologies have the potential to significantly reduce the wastage of perishable goods while lowering energy consumption, preventing breaches in regulatory compliance and minimising carbon emissions. Importantly, they also mitigate the risk to personnel and to the warehouse.


   


Today, many leading businesses are seeing the value in these innovative monitoring and


intervention solutions. Their adoptio n helps companies comply with


obligations while providing a much- needed answer to the problem of unnecessary spoilage and associated losses incurred throughout the cold chain.


C ontact us for expert advice: Tel: +44 (0)1903 858656


Email: sales@jsaircurtains.com www.jsaircurtains.com


The UK's Leading Air Curtain Specialist


AIR CURTAICondair COLD STORE


TA NS


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48