Ice cream
Cow Tipping Creamery Tim and Corey Sorenson developed a loyal fan
base after opening their creamery in 2012, first slinging soft serve to West Campus from a vintage emergency-response vehicle. You can now find them in a South Austin brick-and-mortar location, where people line up for flavors infused with a non-GMO milk base and the best-quality ingredients around (fair-trade coffee, matcha green tea). Choose from a menu of house-made toppings and syrups, or let these smooth operators structure one of their more elaborate offerings such as a cake shake or a High Tea cone. TRY THIS: Matcha Do About Nothing (matcha green- tea soft serve, toasted coconut dust, toasted sesame seeds and white chocolate sauce) à 4715 S Lamar Blvd (512-904-0033,
cowtippingcreamery.com)
Matcha Do About Nothing at Cow Tipping Creamery
Cold Cookie Company This retro candy-colored
truck specializes in ice cream sandwiches built for you on-site. Choose from a list of freshly baked cookies in flavors like snickerdoodle, s’mores and Reese’s peanut butter cup, then select an ice cream, made locally at Austin Scoops and offered in a variety of flavors like mint chocolate chip and salted beer. Craving something other than an ice cream sandwich? Get a cookie on the side of your scoop—or opt for a cookie shake. TRY THIS: S’mores cookie with mint chocolate chip ice cream à 2512 Rio Grande St (512-720-2334)
Dolce Neve If you want authentic Italian
gelato without the overseas flight, Dolce Neve is your hot ticket. Co-owner Francesca Silvestrini studied the art of gelato making at Carpigiani Gelato University in Bologna, Italy, before refining her skills working at the acclaimed Gelateria Naturale Artigianale De’ Coltelli in Pisa. In 2014, she teamed with her fiancé Leo and brother, Marco, to open Dolce Neve, bringing Austin real Italian gelato and sorbet made with fresh, seasonal ingredients in inventive combinations: goat cheese with cherry jam, chamomile-pistachio crumble, and vegan coconut milk with blueberry jam. TRY THIS: Strawberry granita à 1713 S 1st St (512-804-5568,
dolcenevegelato.com)
Cashew-based Cubano coffee at Sweet Ritual
Golden orange coconut at Lick Honest Ice Creams
Sweet Ritual After occupying a space inside
JuiceLand in Hyde Park for more than four years, Austin’s favorite vegan ice cream parlor, Sweet Ritual, relocated to its own brick-and-mortar space on Airport Boulevard. Made with coconut, cashew, almond, peanut and sunflower butter bases (depending on the flavor), the ice cream comes in 12 regular flavors plus four rotating specials. There’s also vegan house-made sauces and toppings, gluten-free waffle cones and sundaes made with locally crafted vegan doughnuts, rich brownies and chocolate
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chip cookies. TRY THIS: Cashew-based Cubano coffee à 4631 Airport Blvd, suite 125 (512-666- 8346,
sweetritual.com)
Lick Honest Ice Creams Cofounders Anthony Sobotik
and Chad Palmatier introduced Lick in 2010, inspired by the small-town creameries around Lancaster, Pennsylvania, where Palmatier grew up. Their ice cream is made with non-GMO milk and cream from Mill-King Creamery (located outside Waco, Texas), seasonal fruits, vegetables and herbs from local farms, plus local spirits,
May 11–August 16, 2017 Time Out Austin
PHOTOGRAPHS (FROM TOP): COURTESY COW TIPPING CREAMERY; ANNIE RAY; FIELD GUIDE FILMS
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