Volume 9 Issue 2 • May / June 2016


In this issue: FOOD ANALYSIS


Profiling and Quantification of Mono and Disaccharides and Selected Alditols in Juice, Beer, Wine, and Whiskey Using UHPLC with Mass Detection


Healthy Fat in Chips and Sausages?


A new Method for Extraction, Digestion and Analysis of Fat in Food Samples Direct Mono- and Disaccharide Determinations in Foods and Beverages Are you Made of Sugar?


The Benefits of GC/MS Coupled with a Headspace Trap to Monitor Volatile Organic Compounds in the Production of Beer


CAPILLARY CHROMATOGRAPHY


Recent Developments in Support Materials for use in High Performance Liquid Chromatography


Better with Both: Leveraging Polar Selectivity and Polar Inertness using SLB® (i-series) Capillary GC Columns


Capillary Flow LC-MS Unites Sensitivity and Throughput -IL


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