44 San Diego Reader March 30, 2017
Tuesday, 3-6:30pm: $4 domestic beers. Wednesday, 3-6:30pm:$5 house margaritas. Thursday, 3-6:30pm: $7 pina coladas. Friday, 3-6:30pm: $7 Long Island iced tea. Saturday, 3-6:30pm: $5 house margaritas. Sunday, 3-6:30pm: $6 bloody mary.
HARBOR ISLAND
Cowboy Star Restaurant and Butcher Shop: Monday-Friday, 3-6pm: Half-off all specialty cocktails, house wine, draft beer.
EASTLAKE
Chili’s: Monday-Friday, Sunday, 3-7pm: $1 off drafts, $5.99 margaritas. EL CAJON
Salvucci’s: Monday-Friday, 5-6pm: Half-off drafts, draft wine by the glass, and well drinks.
ENCINITAS
3rd Corner Wine Shop & Bis- tro: Tuesday-Saturday, 3-6pm, 10pm- 1:30am: $5-7 mixed drinks, $11-13 wine flights.
Union Kitchen & Tap: Monday, 3pm-2am: $5 drafts, $6 select wines, $2-off craft cocktails. $10 flatbreads. Tuesday-Friday, 3-6pm: $5 drafts, $6 select wines, $2-off craft cocktails. $10 flatbreads.
ESCONDIDO
Brigantine: Daily, 3:30-6:30pm: $1 off drafts, featured wine, wells, $5.75 house margarita, brig margarita, $6 happy hour red wine, happy hour white wine, $6.50 brig chardonnay, $8 brig pinot noir.
FALLBROOK
Aqua Terra: Monday-Wednesday, Friday-Sunday, 4-6pm: $5 wines, $4 Budlight, $4 drafts. half-off select sushi rolls. Thursday, 4-6pm: $5 wines, $4 Budlight, $4 drafts. half-off select sushi rolls. $11 burger and beer.
GOLDEN HILL
Kafe Sobaka: Daily, 4-6pm: $5 beer. $3 any appetizer.
Krakatoa: Daily, 3-6pm: $1 off specialty sandwiches, beer, and cocktails.
Turf Supper Club: Friday-Sunday, Noon-4:30pm: $1 off all drinks. $2 off selection of steaks, burgers, and sandwiches.
GRANTVILLE
Benchmark Brewing Co.: Wednesday, 3-9pm: $2 beer of the day. Sunday, 10am-8pm: $5 16-oz. pint of Benchmark’s core beers.
Tio Leo’s: Monday, 3-6:30pm:$4 Dos Equis amber, $7 flavored margarita.
Coasterra: Monday-Friday, 3:30- 5:30pm: $5 drafts, $7 wine, signature cocktails. $7 appetizers.
HILLCREST
7th Ave Pub: Daily, 5-8pm: $2 off beers ($6 or more), $1 off wines.
Pardon My French Bar & Kitchen: Daily, 4-6pm: Half price on house wines, cocktails and draft beer. Daily specials on bar food.
IMPERIAL BEACH
SEA180 Coastal Tavern: Daily, 2:30-5pm: $6 tap beers, sangria, wines by the glass, $8 infusions, $6-10 select starters.
The Salty Frog: Monday-Saturday, 2-7pm: $2 domestics, $3.50 wells. Sun- day, 1pm-2am: $5 build-your-own Bloody Mary bar.
JAMUL
Brody’s Burgers & Beer: Mon- day-Friday, 3-6pm, $2 off select drafts. KEARNY MESA
94th Aero Squadron: Monday- Friday, 3:30-7pm: $4-6 wells, beers, house wine.
Proud Mary’s Southern Bar & Grill at the Ramada: Daily, 4-6pm: $4 select drafts, $4 bourbon slushies, $5 premium wells. $5 appetizers.
KENSINGTON
Bleu Bohème: Daily, 5-6pm: Half- off au pichet (quarter- or half-liter) wines, martinis, bottled beer, well liquors. $10.95 all appetizers.
Village Vino: Daily, 4-6pm: $6 off- menu glass of the day (red, white, or pink), $25 prefixed menu: choice of salad, choice of flatbread, two glasses of wine.
LA JOLLA
Beaumont’s: Daily, 11:30am- 6:30pm: $1-off micro craft drafts, $4 bottled beer, $5.25 wells, $6 house wine, margaritas, mojitos, mules, $8 specialty cocktails.
Whisknladle: Daily, 3-6pm: $5.95 cocktails, red and white wine, beer, glasses of sangria, $25 sangría pitchers. $5.95 Mediterranean inspired tapas.
LA MESA
Bolt Brewing: Monday-Friday, 11am-6pm $1 off drafts.
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B
randon Curry, bar manager at the Patio on Gold- fi nch, presumed that the rollercoaster ride that
was Super Bowl XLI would end with the Atlanta Fal- cons joining the New York Giants (who did it twice) as the only two teams to mar Tom Brady’s otherwise perfect Super Bowl record. Watching Atlanta’s Dirty Birds run up the score in the first half, Curry was ready to give the patio’s Patriot fans a drink to drown their sorrows. “T ere are a lot of Patriot fans here at the Patio,”
he says, “so if the Patriots lost I was originally going to call it ‘Brady’s Divorce,’ but since the Patriots won, in honor of Brady’s playing, I wound up naming it ‘Sheer Determination.’” Really, the concoction has less to do with pigskins
Brigantine: Daily, 3:30-6:30pm: $1 off well drinks, drafts, featured wines, $5.75 margaritas, $6 happy hour red wine, happy hour white wine.
West Coast Barbecue and Brew: Tuesday-Thursday, 11:30am-3pm, 8-10pm: $1 off all pints. Friday, 11:30am-3pm, 8-11pm: $1 off all pints. Saturday, 8-11pm: $1 off all pints.
LEMON GROVE
Dirk’s Niteclub: Daily, 4-7pm: $.50 off domestic beers, well drinks, mid- shelf liquor.
LEUCADIA
Solterra Winery & Kitchen: Daily, 3–5:30pm: $5 select glasses of Sonoma country wines.
LIBERTY STATION
Fig Tree Cafe: Monday-Friday, 4-6:30pm: $4 drafts, $5 house wines, $6 appetizers (pommes frites, roasted tomato bruschetta, stuffed jalapeños, chicken wings).
Solare Ristorante Lounge: Tuesday-Saturday, 3-6:30pm: $2-off cocktails, beers, $5 well drinks, wine. Sunday, 4:30-6:30pm: $2-off cocktails, beers, $5 well drinks, wine.
LINDA VISTA
Sidecar: Monday, 3-7pm: $2 off everything. Tuesday, 3-7pm: $1 off everything. All day: 16-oz cans, $4. Wednesday, 3-7pm: $1 off everything. All day: $5 off well mules. Sunday, All day: $6 off pitchers.
LITTLE ITALY
Bracero Cocina de Raiz: Monday- Friday, 3-6pm: $5.50 all beer, $2 off wine by the glass, $8.50 house wine, and $9.50 specialty cocktails.
Crack Shack: Monday-Wednesday, Friday, 3-6pm: $2 off beer and wine, $3 off specialty cocktails. Thursday, 3-6pm: $2-off beer and wine, $3-off specialty cocktails.
LOGAN HEIGHTS
Chiquibaby’s Bar: Tuesday- Wednesday, 4:30-6pm: $4 two domestic beers, $6 two imported beers.
MIDWAY DISTRICT
BRANDON CURRY
Patio on Goldfi nch 4020 Goldfi nch St., Mission Hills 619-501-5090 thepatioongoldfi
nch.com
BY JOSEPH O’BRIEN
or gridirons, Curry admits, than with making a cocktail using coconut water. “The coconut water on its own doesn’t
impart a strong flavor,” he says. “It’s delicate, and any other flavor you’re using with it will overwhelm it. I had a roadblock coming up with cocktails with that stronger coconut fl avor com- ing through.” But the fat-wash did the trick, Curry says,
delivering an infused coconut fl avor while also obliging the coconut water to shine. “T e cocktails I was originally looking into
were good but I wasn’t tasting the coconut well,” he says. “T e fat-wash brings out the coconut fl avor more and brightens everything up.” Eschewing the traditional but artificial
coconut-fl avored spiced rum, Curry says the infusion combined with coconut water off ers a refreshing lightness without sacrifi cing fl avor. “I would call Sheer Determination more of
a tiki-style cocktail,” he says. “It is clean and refreshing and you get the banana and coconut in the front palate, and it fi nishes with the light coconut water at the end. T en the Peychaud’s gives it a little more complexity.”
Desi’s Bar & Grill: Monday-Friday, 2-7pm: $1 off domestic draft beers, well drinks.
Devine Pastabilities: Monday- Saturday, 4-6pm: Reduced price beer of the day. $1 off all appetizers.
MIRA MESA
Callahan’s Pub & Brewery: Monday-Friday, 4-7pm: $3.75 select drafts, well drinks, house wine. $1 off appetizers.
MIRAMAR
Abbey’s Real Texas Bar-B-Q: Daily, 3-6pm: $1 off all beer, excluding IPA.
Legacy Brewing Co. Tap and Kitchen: Monday, 3-6pm: $1 off select pints. Tuesday, 3-6pm: Craft Beer Industry Night. $5 appetizers. Wednesday-Thursday, 3-6pm: $5 appetizers. Friday-Saturday, 3-6pm: 10% discount for military.
MISSION BEACH
Cannonball: Monday-Friday, 4-6pm: $6 Sapporo, sake, wells, house wine. $5 edamame, $10 steamed mussels.
Guava Beach Bar & Grill: Monday-Friday, 3-6pm: Half off all drinks. 20% off most appetizers.
MISSION HILLS
The Aero Club: Daily, 2-7pm: $.50 off beers, wells, call drinks.
Starlite: Monday, Sunday, All day: $8 Starlite mules.
Toma Sol Tavern: Monday-Friday, 4-6 pm: $4 drafts, $1 off wine by the glass. $6 all appetizers.
MISSION VALLEY
The Amigo Spot at Kings Inn: Monday, Wednesday-Friday, 3-6pm: $3 domestic bottled beer, $4 premium Mexican beers, $5 well drinks, house wine, $6 16oz draft, $7 24oz draft, 16oz margarita, $9 22oz margarita, $13 32oz margarita. Tuesday, 3-6pm: $3 domestic bottled beer, $4 premium Mexican beers, $5 well drinks, house wine, 16oz draft, $6.50 24oz draft, $7 16oz margarita, $9 22oz margarita, $13 32oz margarita.
Bully’s East: Monday-Friday, 4-6:30pm: $3.50 bottled beer, $4 draft
• 1 oz. fresh lemon juice • 1 oz. coconut water
• 1 oz. Giffard Banane du Bresil Liqueur • 1 oz. coconut oil fat-washed Matusalem Platino rum*
Pour ingredients in short Collins glass with ice and top with fl oat of Peychaud’s Bitters and sprig of fresh mint for garnish.
*Pour ¼ cup coconut oil into infuser with rum, sit at room temperature for 24 hours, freeze, skim fat from surface, and strain through fi ne mesh into bottle.
THE PATIO ON GOLDFINCH’S PURE DETERMINATION
beer, $5 wine, $6 cocktails, martinis, margaritas, mules.
NATIONAL CITY
Grill House at Big Ben: Daily, 2-9pm: $1 Budweiser. $1 street tacos (adobada, carnitas, chicken).
NORMAL HEIGHTS
DiMille’s: Daily, 4-7pm: $1 off drafts, cocktails, and house wines, $2 off all appetizers.
Triple Crown Pub: Monday- Friday, 3-7pm: $1 off select pints and bottles. Saturday-Sunday, Noon-5pm: $1 off select pints and bottles.
NORTH PARK
The Air Conditioned Lounge: Monday-Friday, 4-7pm: $5 wells, call cocktails, draft beers. 7-9pm: $2-off all draft beer, mules. Saturday-Sunday, 7-8pm: $5 wells, call cocktails, draft beers.
Urban Solace: Monday-Friday, 3-6pm: $5 beers, cocktails and wine at the bar.
OCEAN BEACH
The Arizona Cafe: Daily, 4:30- 6:30pm: $3 pints and 20oz beers (excluding Guinness), wells, house wine. $3 bar bites.
Wonderland Ocean Pub: Monday-Friday, 3-6pm: $1 off drafts, $2 off wine, $3 off mules. $1 off tacos.
OCEANSIDE
Aryana at Holiday Inn: Monday- Friday, 5-8pm: $3 wells, $4 domestics, $5 imported beer, $5.50 house wine.
Tremont Street Bar & Grill: Monday-Thursday, 3-6pm: $1-off all drinks. Friday, 3-6pm, 10:30pm-12am: $1-off all drinks. Saturday, 10:30pm-12am: $1-off all drinks.
OLD TOWN
Cosmopolitan Hotel and Restaurant: Monday-Friday, 4-6pm: $5 draft beer, well drinks, half-off on all house wines by the glass. $6 bruschetta, kung pao, ‘shroom and spinach dip, ahi lettuce cup, $7 sliders, margherita flatbread, $8 pear, pancetta & arugula flatbread.
Home & Away: Monday, Wednesday-Friday, 3–7pm: $1 off drafts and wine, $6 cocktails. Tuesday,
3–7pm: $1 off drafts and wine, $6 cocktails. 3pm–midnight: $2.50 tacos, Pacificos, and tequila shots.
PACIFIC BEACH
Barrel Republic: Monday, Wednesday-Friday, 4-6pm: All beers 20% off. Tuesday, 9:30-11pm: All beers 20% off.
Cass Street Bar & Grill: Monday- Friday, 5-7pm $2.50 domestics, $3.25 imports.
The Turquoise Café-Bar Europa: Tuesday, 5-7pm: $5 beer and 2 tacos. Wednesday, 5-7pm: Half-off wine bottles. Thursday, 5-7pm: $5 craft cocktails. Friday, 5-7pm: $5 skinny margaritas. Saturday, 5-7pm: $5 craft beer, whiskey.
POINT LOMA
The Wine Pub: Daily, 4-6pm: $4 select wines. $4 select appetizers. POWAY
Grenadine Lebanese and Mediterranean Cuisine: Daily, 11am-4pm: $8 Any chicken sandwich comes with a side of soup, salad, french fries, or rice (pick one) and a soft drink.
ROLANDO
Effin’s Pub & Grill: Monday- Friday, 4-7pm: $4 wells. Saturday, 4pm-2am: $4 wells.
SHELTER ISLAND
Bali Hai: Monday-Friday, 3–6pm:$1 off beer, house wine, and progressive mai tais starting at $5.25 (add $1 every hour). 15% off all appetizers.
SOLANA BEACH
San Diego BeerWorks: Tuesday, 6-8pm: $10 all-you-can-eat TJ street tacos (asada and pollo) — quesadillas, tostadas, mulitas, and quesotacos, too. $5 for your first pint of craft beer w/ taco purchase.
UNIVERSITY HEIGHTS
Beerfish: Monday-Friday, 3-6pm: $2 off select beer and wine. $1 oysters.
Cafe 21: Daily, 3-6pm: Half off beer, sangria, mimosas, 21% off all other drinks.
Cueva Bar: Tuesday-Sunday, 5-6:30pm: $4 craft beer on tap, $5 select wines. $5 tapas.
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