Salmon Arm is host to the Salmon Arm Roots & Blues Festival, an annual event that attracts over 30,000 people to the region every year. Salmon Arm’s cultural scene also sees stage productions and musical events that regularly feature local artisans whose art and stories will captivate and engage you.


TASTE THE SHUSWAP The Shuswap’s worst kept secret is


the


incredible dairies that export their goods across the country. The fresh milk, great cheeses, and their fantastic ice cream, all


lend their flavours to the Shuswap. Fresh fruits, vegetables, farmgate taste treats like jams, jellies, mustards, chutneys, mari- nades and dressings, will have you for- getting all about store bought packaged foods. The Shuswap also produces some fine wines and has breweries that pride themselves on using only the finest organ- ic ingredients.


WITNESS THE WONDER OF MOTHER NATURE People from around the world gather here to watch the return of the Sockeye Salmon


at Roderick Haig-Brown Provincial Park. There are Pink, Coho and Chinook salmon here, but it’s the millions of Sockeye that fill the Adams River in October every four years that will leave you speechless.


The forests are home to an abundance of songbirds, bald eagles, osprey, whitetail and mule deer, black bears, beaver, river otter, and mink.


BRING YOUR CAMERA, TAKE PICTURES AND MAKE SOME MEMORIES. THIS IS THE SHUSWAP.


14 www.captainsvillage.com


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32