QF Focus Magazine


Recipe by Pushpa from Spice Hut


Prawn & Vegetable Dry Dish


Ingredients 175g frozen cooked, peeled prawns Oil 115g frozen peas 115g frozen sweetcorn 1 large courgette diced 1 med red pepper diced 5ml crushed coriander seeds 5ml crushed dried chillies ½ tsp mustard seeds ½ tsp cumin seeds Salt


Lemon juice


Fresh coriander for garnish Directions


Defrost the prawns and drain them.


Heat the oil, add the mustard seeds and the cumin seeds. Add the prawns and cook until they are dried. Next add the peas, peppers and sweetcorn and stir for 5 minutes on a medium heat. Finally add the coriander seeds, crushed chillies, salt and lemon juice as to taste. Garnish with coriander and serve with salad.


The Spice Hut Quesada. Tel. 966 731 063 or visit www.spicehut-quesada.com


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