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16 • April 2016 • UPBEAT TIMES, INC.

Presenting the 16th Annual Mother- Daughter Tea Being Held May 22nd

Petaluma, CA. ~ A treasured Girl Scout tradition span- ning 1-1/2 decades now open to the community! Enjoy the pleasure of aſternoon tea and the companionship between mother-daughter, guardian, grandmother, aunt, or other female family member. A relax- ing and delightful aſternoon is planned. In the Victorian tradi-

tion, each participant will cap- ture their creative inspirations painting their own china tea cup and saucer, and partake at their leisure in a delightful tea service. Held at 951 Petaluma Blvd South, Petaluma. Time: Sunday, May 22, 2016. 10 am, 1 pm or 3:30 pm seatings. More info? Lynn Wong at GirlScout-

The Famous Rogers Burger is Back!

T e Original Rogers Burger


Remember the juicy Rogers Burger? You could fi nd that delicious burger right across from Coddingtown Center in Santa Rosa in the early 70’s. Final Edition’s chef Dawn Fields is the direct family

descendant and has brought it back for you with permission from her family! Try this with the original RC Cola... Yummm! T is burger is now added to the permanent selection of fantastic lunches already available!

*All lunches include your choice of french fries, macaroni salad, potato salad, green salad or chips!

Up Early? We Now serve Fast Breakfasts!

Lunches served 11am to 2:30pm

Happy Hour 4:30pm-6:30pm

Andy & Carol Divodi, Owners

412 Larkfi eld Center • 707-542-1416 In a Hurry? Our Lunches are served fast!!

Final Edition Bar & Grill

16 • April 2016 • UPBEAT TIMES, INC.




Upbeat Times 17th

Annual Spring Guide 2016

Graton Community Club Spring Flower Show is April 22& 23!

Graton, CA. ~ Te Graton Community Club Flower Shows benefit a scholarship program for SRJC graduates continuing on to a four-year college. Tis spring the Flower Show is ‘For the Birds.’ It will celebrate our love for our feath- ered friends in the displays and decorations throughout the club house. In addition to the floral displays, the club will be having a huge plant sale. Tere will be dozens of tomato starts of different varieties, plus vari- ous other vegetables and many wonderful plants including drought tolerant species, bird, bee and butterfly friendly pe- rennials, succulents, potted

plants and flower bulbs. Te garden area also has a large se- lection of garden art and mo- saic decorated bird houses and bird baths. Te show includes lovely handcraſted items


sale, a raffle and many collect- ibles for sale to choose from. Enjoy live music all day and lunch with homemade desserts both days from 11 to 2 at a cost of $10. Dessert and tea or cof- fee are available at any time for $5. Friday and Saturday, April 22 & 23, 2016. Free admission, 9am-4pm. Location: 8996 Gra- ton Rd, in downtown Graton Call us! 707-829-5314 or go to the web at: www.Graton Com- munity

“BE OPEN TO new thoughts, to new people, to

new principles, to new ideas, to new experiences. “NEW” MAKES US GROW” Rossana Condoleo

Spring Dresses Are In!

Also blouses, pants, scarves and Sun Hats!!

New Spring Jewelry by

Local Designers! Gallery Boutique

Fabulous Finds

109 4th St in Santa Rosa, CA 95401 707-526-4231

In Beautiful Railroad Square! www.fabulousfi Weird Facts & Fun Trivia - 6

When flying at high altitudes, eyesight deteriorates because of a decrease of oxygen in the tissues. Eating candy, which contains glucose, counteracts these effects.

Humans only have two basic food preferences that we are born with; a liking for sweet foods, and a dislike for bitter foods.

WORDPLAY ... continued from page 9

delion roots and leaves, for my herbal tea elixers. I enjoy fluffy miner’s

lettuce salads topped

with aromatic, golden mustard flowers. On forest hikes, I luck out spotting dead logs display- ing rows of colorful turkey tail mushroom, a well-studied polypore that boosts immunity. Dark green, chlorophyll-rich mallow grows everywhere – even in my back yard, which I add to soups, or steep for tea. When low tides beckon, I head for Jenner for a fun day of care- fully collecting dark green, large-leaved stinging nettle --and pristine red and brown sea veggies from a sandy beach. I confess to nibbling plants

whose names I’ll never know, as my wild palate dictates. Oc- casionally, yes, I screw up and eat something questionable –but hey, the same thing hap- pens

sometimes with store-

bought produce. I believe each of us is born

with a sense of what is natural and fit to eat –like any other an- imal. I love that we can adapt to our habitats, becoming health- ier by partaking of the wide, local smorgassboard, Guided from within. And, I realize that most all of us learned not to trust that instinct! In any case, whatever you

choose to eat, be mindful. And if you like, join me in this Earth Day month in singing the praises of Mom Nature as you do. Here’s to Gaian edible, wild delights, Marcia

“Don’t cry because it’s over, smile because it happened.” ~ Dr. Seuss

21 years or Older!

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