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“Almased helped me lose 5 stones. I feel fi t healthier and have lots more energy. I have recommended it to everyone.


Almased really has changed my life!”


Gayle - Pharmacy Dispenser Glasgow


Drive Sales With Almased This Summer


WHAT IS ALMASED?


Almased is Germanys No.1 meal replacement for weight loss. It is a unique powdered drink mix of soya, yogurt and honey, with added vitamins and minerals. The wholesome blend of the three ingredients along with an easy to follow diet programme, results in effective and sustainable weight loss, as well as a host of other health benefi ts. What’s more, this formula is free from artifi cial fl avours, fi llers, added sugars, preservatives or stimulants. It is also gluten-free, suitable for vegetarians and those with diabetes. Almased can be used to replace any daily meal by mixing 50g (5 heaped tbsp) with 200-350ml of water or low-fat milk.


The synergistic blend of soya, yogurt and honey provides wholesome nutrition forthe whole body.


10 MILLION CANS SOLD IN GERMANY THIS YEAR


• Burns body fat without the loss of essential muscle mass. 100% muscle mass retained1


• Clinically improved weight loss v normal dieting2


• Suitable for Diabetics - Keeps blood sugar balanced


• Contributes to weight loss when replacing two daily meals with Almased


• No yo-yo effect, maintains weight after weight loss by replacing one daily meal with Almased


• Does not contain any artifi cial fl avours, fi ll eservatives and is gluten-free.


Order From: Alliance Healthcare Trade price is £12.33 ex Vat RRP £22.95


Almased is available to order directly from Almased or through your Alliance Healthcare account For more information call 0207 969 1886 or email nutritionist@almased.co.uk


1 Deibert, P et al (2004). Weight loss without losing muscle mass in pre-obese and obese subjects induced by a high-soy-protein diet. International Journal of Obesity 28; 1349–1352


2 König D, et al (2008). Eff ect of meal replacement on metabolic risk factors in overweight and obese subjects. Annals of Nutrition and Metabolism; 52(1):74-78.


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