THEMARCH HARE INN


Privately Owned Family Run Country Pub serving modern English cuisine at proper prices


Our carvery said to be ‘Worcestershire's Finest’


Head Chef Josh Giles, at only 20, has a real drive and passion for the food he creates using local produce wherever possible. He is also the winner of The Hospitality Young Chef Of The Year 2013.


Monday Nights Steak Night every week!


NEW


A La Carte Menu from 1st


October CHRISTMAS FAYRE MENU Starts 1st December to 24th December lunchtime & evenings. Christmas eve lunchtime only.


CHRISTMAS DAY LUNCHEON: limited space available Food Served 7 Days A Week


The March Hare Inn, Broughton Hackett, Worcester. WR7 4BE Tel: 01905 381222 www.marchhareinn.co.uk


Sunday Carvery


served all day


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